Boning knife with 13 cm curved blade and red handle Martinez y Gascon Atenas

Boning knife with red polypropylene handle.

Curved blade of stainless steel Molybdenum Vanadium 13 cm long.

Curved Boning knife for professional use.

Boning knife with red polypropylene handle, an ergonomic and non-slip material, perfect for prolonged use.

Molybdenum Vanadium steel blade perfect for easily separating meat from the bone, 13 cm long and 3 mm thick.

The colored handle helps to differentiate the knives according to the food for which they are used, thus avoiding cross-contamination in the kitchen. It is also very useful to distinguish the knife in a team with several workers.