Santoku knife with 18.5 cm full tang blade and white polyoxymethylene handle

Japanese Santoku kitchen knife with white polyoxymethylene handle and Molybdenum Vanadium steel blade 18.5 cm long and 2.5 mm thick.

Santoku knife with full blade of 18.5 cm.

A santoku knife is a Japanese kitchen knife, its name means the three virtues as it is a knife designed to cut meat, fish and vegetables.

This santoku knife has a hollow edge with an almost flat edge. Made of Molybdenum Vanadium and white polyoxymethylene, an elegant and high quality knife.

Features:

• Blade length: 18.5 cm
• Blade thickness: 2.5 mm
• Steel: Molybdenum Vanadium
• Handle: polyoxymethylene
• Rivets: stainless steel