Martínez y Gascón Roma series butcher knife.
A large butcher knife with a 20 cm Molybdenum Vanadium steel blade, a perfect knife for cutting and chopping large pieces of meat, fish and vegetables.
The POM handle provides high impact resistance, rigidity and hardness, with three rivets and a perfect finish, without joints.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Roma series butcher knife.
A large butcher knife with a 25 cm Molybdenum Vanadium steel blade, a perfect knife for cutting and chopping large pieces of meat, fish and vegetables.
The POM handle provides high impact resistance, rigidity and hardness, with three rivets and a perfect finish, without joints.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Roma series butcher knife.
A large butcher knife with a 40 cm Molybdenum Vanadium steel blade, a perfect knife for cutting and chopping large pieces of meat, fish and vegetables.
The POM handle provides high impact resistance, rigidity and hardness, with three rivets and a perfect finish, without joints.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martinez and Gascón boning knife Roma series.

Blade of Molybdenum Vanadium stainless steel, 15 cm long. It is a resistant and flexible knife to easily separate the meat from the bone.

Black polyoxymethylene handle with high resistance to high temperatures and shocks.

Tips to extend the life of your knife:

• Wash immediately after each use and dry with a soft cloth.
• Preferably hand wash.
• Avoid leaving knives immersed in water for prolonged periods of time.

Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.

Martinez and Gascón boning knife Roma series.

Blade of Molybdenum Vanadium stainless steel, 13 cm long. It is a resistant and flexible knife to easily separate the meat from the bone.

Black polyoxymethylene handle with high resistance to high temperatures and shocks.

Tips to extend the life of your knife:

• Wash immediately after each use and dry with a soft cloth.
• Preferably hand wash.
• Avoid leaving knives immersed in water for prolonged periods of time.

Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.

Martínez y Gascón manufactures its knives under the quality and recognition of the Albacete Cutlery, a traditional cutlery.

Martínez y Gascón Roma series butcher knife.
A large butcher knife with a 15 cm Molybdenum Vanadium steel blade, a perfect knife for cutting and chopping large pieces of meat, fish and vegetables.
The POM handle provides high impact resistance, rigidity and hardness, with three rivets and a perfect finish, without joints.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Roma series butcher knife.
A large butcher knife with a 17.5 cm Molybdenum Vanadium steel blade, a perfect knife for cutting and chopping large pieces of meat, fish and vegetables.
The POM handle provides high impact resistance, rigidity and hardness, with three rivets and a perfect finish, without joints.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Roma series butcher knife.
A large butcher knife with a 22.5 cm Molybdenum Vanadium steel blade, a perfect knife for cutting and chopping large pieces of meat, fish and vegetables.
The POM handle provides high impact resistance, rigidity and hardness, with three rivets and a perfect finish, without joints.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Roma series butcher knife.
A large butcher knife with a 31 cm Molybdenum Vanadium steel blade, a perfect knife for cutting and chopping large pieces of meat, fish and vegetables.
The POM handle provides high impact resistance, rigidity and hardness, with three rivets and a perfect finish, without joints.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Roma series butcher knife.
A large butcher knife with a 36 cm Molybdenum Vanadium steel blade, a perfect knife for cutting and chopping large pieces of meat, fish and vegetables.
The POM handle provides high impact resistance, rigidity and hardness, with three rivets and a perfect finish, without joints.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Roma series butcher knife.
A large butcher knife with a 36 cm Molybdenum Vanadium steel blade, a perfect knife for cutting and chopping large pieces of meat, fish and vegetables.
The POM handle provides high impact resistance, rigidity and hardness, with three rivets and a perfect finish, without joints.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Roma series butcher knife.
A large butcher knife with a 31 cm Molybdenum Vanadium steel blade, a perfect knife for cutting and chopping large pieces of meat, fish and vegetables.
The POM handle provides high impact resistance, rigidity and hardness, with three rivets and a perfect finish, without joints.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Roma series butcher knife.
A large butcher knife with a 25 cm Molybdenum Vanadium steel blade, a perfect knife for cutting and chopping large pieces of meat, fish and vegetables.
The POM handle provides high impact resistance, rigidity and hardness, with three rivets and a perfect finish, without joints.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.