Salmon knife with forged blade of 30 cm.

A ham knife with long and flexible blade with rounded tip.

Its handle is made of polypropylene and its blade is made of stainless steel Molybdenum Vanadium AISI 420 WNR-4116.

These knives are dishwasher safe although for better maintenance it is recommended to wash by hand after use and dry.

Bread slicing knife with a 20 cm long blade.

Its polyoxymethylene (POM) handle is ergonomic and resistant to both shocks and high temperatures. The knife blade is made of stainless steel Molybdenum Vanadium AISI 420 WNR-4116.

As it is a forged knife, the union of the handle and the blade is much stronger, which makes it very resistant.

Dishwasher safe.

Boning knife, a sturdy and comfortable knife with ergonomic black polyoxymethylene handle.

A forged knife with a 13 cm blade made of Molybdenum Vanadium stainless steel with a smooth edge.

This knife is dishwasher safe, although it is recommended to wash by hand after use and dry.

Forgé ham knife is a long, thin knife with a flexible blade and smooth edge, especially for cutting ham. These knives are forged from a single piece of high quality stainless steel, POM handle. These professional knives are of high quality and offer the perfect combination of smoothness and precision in cuts.

Always use knives with care!
Recommendations for use:

• Sharpen knives regularly: A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose
• Wash knives separately

Slicing knife with forged blade of 25 cm.

A ham knife with long and flexible blade.

Its handle is made of polypropylene and its blade is made of Molybdenum Vanadium Stainless Steel AISI 420 WNR-4116.

These knives are dishwasher safe although for better maintenance it is recommended to wash by hand after use and dry.

Forgé chef's knife is the multipurpose tool for professionals and amateur chefs that cleans, cuts and chops all types of meats, vegetables, poultry and fish. The chef or onion knife is a knife with a long, thin and flexible blade with a smooth edge. These knives are forged from a single piece of high quality stainless steel, POM handle. These professional knives are of high quality and offer the perfect combination of smoothness and precision in cuts.

Always use knives with care!
Recommendations for use:

• Sharpen knives regularly: A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose
• Wash knives separately

Santoku Forgé Knife is the multipurpose knife of Asian cuisine, with a wide and very sharp blade, for preparing meat, fish and vegetables. These knives are forged from a single piece of high quality stainless steel, POM handle. The honeycomb blade makes cutting easier by creating an air chamber between the blade and the food, preventing it from sticking to the blade. These professional knives are of high quality and offer the perfect combination of smoothness and precision in cuts.

Always use knives with care!
Recommendations for use:

• Sharpen knives regularly: A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose
• Wash knives separately

Forgé carver, with two large, stable teeth, holds the meat for carving and serving. A fork forged in a single piece of high quality stainless steel, POM handle.

Forgé filleting knife for filleting meat and fish, offers a clean and comfortable cut. The fillet knife is a knife with a long, thin and flexible blade with a smooth edge. These knives are forged from a single piece of high quality stainless steel, POM handle. These professional knives are of high quality and offer the perfect combination of smoothness and precision in cuts.

Always use knives with care!

• Recommendations for use:
• Sharpen knives regularly: A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose
• Wash knives separately

Forgé filleting knife for filleting meat and fish, offers a clean and comfortable cut. The fillet knife is a knife with a long, thin and flexible blade with a smooth edge. These knives are forged from a single piece of high quality stainless steel, POM handle. These professional knives are of high quality and offer the perfect combination of smoothness and precision in cuts.

Always use knives with care!
Recommendations for use:

• Sharpen knives regularly: A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose
• Wash knives separately

Forgé steak knife to cut steaks and lightly roasted meats effortlessly. The steak knife is a knife with a thin, strong blade. These knives are forged from a single piece of high quality stainless steel, POM handle. These professional knives are of high quality and offer the perfect combination of smoothness and precision in cuts.

Always use knives with care!

• Recommendations for use:
• Sharpen knives regularly: A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose
• Wash knives separately

Forgé chef's knife is the multipurpose tool for professionals and amateur chefs that cleans, cuts and chops all types of meats, vegetables, poultry and fish. The chef or onion knife is a knife with a long, thin and flexible blade with a smooth edge. These knives are forged from a single piece of high quality stainless steel, POM handle. These professional knives are of high quality and offer the perfect combination of smoothness and precision in cuts.

Always use knives with care!
Recommendations for use:

• Sharpen knives regularly: A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose
• Wash knives separately

Forgé chef's knife is the multipurpose tool for professionals and amateur chefs that cleans, cuts and chops all types of meats, vegetables, poultry and fish. The chef or onion knife is a knife with a long, thin and flexible blade with a smooth edge. These knives are forged from a single piece of high quality stainless steel, POM handle. These professional knives are of high quality and offer the perfect combination of smoothness and precision in cuts.

Always use knives with care!
Recommendations for use:

• Sharpen knives regularly: A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose
• Wash knives separately

Forgé chef's knife is the multipurpose tool for professionals and amateur chefs that cleans, cuts and chops all types of meats, vegetables, poultry and fish. The chef or onion knife is a knife with a long, thin and flexible blade with a smooth edge. These knives are forged from a single piece of high quality stainless steel, POM handle. These professional knives are of high quality and offer the perfect combination of smoothness and precision in cuts.

Always use knives with care!
Recommendations for use:

• Sharpen knives regularly: A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose
• Wash knives separately

Forgé vegetable knife cleans, peels and cuts small fruits and vegetables. The paring knife is a lightweight knife with a strong blade, smooth edge and stable tip. These knives are forged from a single piece of high quality stainless steel, POM handle. These professional knives are of high quality and offer the perfect combination of smoothness and precision in cuts.

Always use knives with care!
Recommendations for use:

• Sharpen knives regularly: A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose
• Wash knives separately