Cuchillo carnicero. / Butcher knife.

Cuchillo fileteador 200 mm.

Cuchillo pescadero. / Fishmonger knife.

cuchillo fileteador 250 mm.

Ccuchillo fileteador 190 mm.

A santoku knife is a knife of Japanese origin, a multipurpose knife, perfect for cutting, chopping and even peeling a variety of fruits, vegetables, meats and fish.

Thanks to its almost flat blade we get a perfect angle for cutting on our board.

The alveoli help to better separate the food from the blade.

Injected polypropylene handle with antibacterial properties. Available in several colors to distinguish the specific use of each one or even distinguish between partners.

18 cm Nitrum stainless steel blade.

The Arcos 2900 series is specially designed for professionals in the meat industry, butchers, chefs...

Arcos manufactures kitchen cutlery in Albacete since 1743.

Cuchillo lenguando 170 mm.