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Wholesale Cutlery - BOKER COOKING KNIFE DAMASK
COOK
KITCHEN KNIVES
STEELS
SKU: 28-130445DAM - (Z CUCHILLOS COCINA DAMASCO 4)
Damascus Olive Carving Knife by Boker
Damascus chef knife with olive wood handle
The Boker Damascus Olive Kitchen Knife line combines traditional Japanese handles made of local olive wood with sharp blades made of Damascus stainless steel with 37 layers of steel, characterized by its precious grain. The sharpness is perfectly noticeable when cutting and makes cooking a great experience. The Japanese design of the stainless steel handle gives this line a different personality.
Top chefs are not the only ones who use Japanese Damascus steel knives, they are also popular with amateur chefs. The advantages of Japanese push tang and stainless steel handles and blades are obvious, as they can cut delicate foods without crushing or bruising. When cutting herbs, for example, the fine cut barely releases their oils, so the aromatics are not lost and you can avoid crying when cutting onions. Feeling the sharpness when paring turns cooking into a real experience.
The secret of this unusual sharpness in this Damascus chef knife is because its material and processing. The blade consists of 37 layers of true Damascus steel. The highly corrosion-resistant VG-10 steel used for the center layer is made in Japan and is hard, resilient and has a homogeneous crystal structure.
Thanks to its long, thin blade, the carving knife is ideal for cutting meat and fish. Both thin fillets, squares and large even fillets can be cut. The carving knife is slightly more flexible than other knives and glides perfectly through the meat.
- Overall length: 25.50 cm
- Blade length: 15 cm
- Blade thickness: 2.50 mm
- Handle material: Olive wood
- Blade material: Damascus steel
- Weight: 55 g
SKU: 28-130433DAM - (Z CUCHILLOS COCINA DAMASCO 4)
Boker Damascus Olive Bread Knife
Damascus chef knife with olive wood handle
The Boker Damascus Olive Kitchen Knife line combines traditional Japanese handles made of local olive wood with sharp blades made of Damascus stainless steel with 37 layers of steel, characterized by its precious grain. The sharpness is perfectly noticeable when cutting and makes cooking a great experience. The Japanese design of the stainless steel handle gives this line a different personality.
Top chefs are not the only ones who use Japanese Damascus steel knives, they are also popular with amateur chefs. The advantages of Japanese push tang and stainless steel handles and blades are obvious, as they can cut delicate foods without crushing or bruising. When cutting herbs, for example, the fine cut barely releases their oils, so the aromatics are not lost and you can avoid crying when cutting onions. Feeling the sharpness when paring turns cooking into a real experience.
The secret of this unusual sharpness in this Damascus chef knife is because its material and processing. The blade consists of 37 layers of true Damascus steel. The highly corrosion-resistant VG-10 steel used for the center layer is made in Japan and is hard, resilient and has a homogeneous crystal structure.
The bread knife is characterized by its special serrated, long blade. In addition to bread, this knife can cut hard foods to perfection, unlike a traditional kitchen knife, they do not break with the bread knife.
- Total length: 36 cm
- Blade length: 23.50 cm
- Blade thickness: 3 mm
- Handle material: Olive wood
- Blade material: Damascus steel
- Weight: 130 g
SKU: 28-130441DAM - (Z CUCHILLOS COCINA DAMASCO 4)
Damascus Olive Chef Knife Large from Boker
Damascus chef knife with olive wood handle
The Boker Damascus Olive Kitchen Knife line combines traditional Japanese handles made of local olive wood with sharp blades made of Damascus stainless steel with 37 layers of steel, characterized by its precious grain. The sharpness is perfectly noticeable when cutting and makes cooking a great experience. The Japanese design of the stainless steel handle gives this line a different personality.
Top chefs are not the only ones who use Japanese Damascus steel knives, they are also popular with amateur chefs. The advantages of Japanese push tang and stainless steel handles and blades are obvious, as they can cut delicate foods without crushing or bruising. When cutting herbs, for example, the fine cut barely releases their oils, so the aromatics are not lost and you can avoid crying when cutting onions. Feeling the sharpness when paring turns cooking into a real experience.
The secret of this unusual sharpness in this Damascus chef knife is because its material and processing. The blade consists of 37 layers of true Damascus steel. The highly corrosion-resistant VG-10 steel used for the center layer is made in Japan and is hard, resilient and has a homogeneous crystal structure.
The chef's knife is one of the most important knives in a kitchen and is basic. It has a slightly wider and longer blade than the common kitchen knife. Its thin tip gives you the possibility to cut onions or small vegetables. Thanks to its length, it can also be used as a butcher knife. It can also process large vegetables.
- Total length: 33,80 cm
- Blade length: 21,20 cm
- Blade thickness: 3 mm
- Handle material: Olive wood
- Blade material: Damascus steel
- Weight: 130 g