Set of 4 steak knives with black acrylic handles.
The 3 Claveles Koi steak knives feature a 3Cr13 stainless steel blade with a plain edge and a length of 11.5 cm. The red acrylic handle gives it an elegant and distinctive touch. A high-quality knife with a distinctive blade, a modern yet classic series inspired by Japan.

Set of 4 steak knives with a red acrylic handle.
The 3 Claveles Koi steak knives feature a 3Cr13 stainless steel blade with a plain edge and a length of 11.5 cm. The red acrylic handle gives it an elegant and distinctive touch. A high-quality knife with a distinctive blade, a modern yet classic series inspired by Japan.

Set of 4 steak knives with wenge wood handles.
The 3 Claveles EOS steak knives feature a 3Cr13 stainless steel blade with a plain edge and a length of 11.5 cm. The wenge wood handle adds an elegant touch. A high-quality knife with a pointed blade, a classic yet elegant series.

3 Claveles Kobe steak knife.
A steak knife with a 11.5 cm long 3Cr13 stainless steel serrated blade, a knife for easily cutting all types of meat.
The elegant chestnut wood handle is fixed with three stainless steel rivets and stainless steel reinforcement on the bolster.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.