Martínez y Gascón Versalles series forged chef's knife
A paring knife with a 15 cm Molybdenum Vanadium steel blade, a knife with a straight blade and a centred tip with which you can easily peel potatoes, vegetables, meet, fish and fruit. Very manageable and with light weight.
POM handle, which provides great strength, rigidity and hardness.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the useful life of your kitchen knives and keep them in good condition:

• Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
• Do not use bleach or chlorine detergents that damage the original shine of the steel.
• Avoid using scouring pads that can scratch the knives.
• In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
• Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Versalles series forged chef's knife
A paring knife with a 22,5 cm Molybdenum Vanadium steel blade, a knife with a straight blade and a centred tip with which you can easily peel potatoes, vegetables, meet, fish and fruit. Very manageable and with light weight.
POM handle, which provides great strength, rigidity and hardness.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the useful life of your kitchen knives and keep them in good condition:

• Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
• Do not use bleach or chlorine detergents that damage the original shine of the steel.
• Avoid using scouring pads that can scratch the knives.
• In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
• Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Versalles series forged chef's knife
A paring knife with a 20 cm Molybdenum Vanadium steel blade, a knife with a straight blade and a centred tip with which you can easily peel potatoes, vegetables, meet, fish and fruit. Very manageable and with light weight.
POM handle, which provides great strength, rigidity and hardness.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the useful life of your kitchen knives and keep them in good condition:

• Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
• Do not use bleach or chlorine detergents that damage the original shine of the steel.
  Avoid using scouring pads that can scratch the knives.
• In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
• Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Versalles series forged chef's knife
A paring knife with a 25 cm Molybdenum Vanadium steel blade, a knife with a straight blade and a centred tip with which you can easily peel potatoes, vegetables, meet, fish and fruit. Very manageable and with light weight.
POM handle, which provides great strength, rigidity and hardness.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the useful life of your kitchen knives and keep them in good condition:

• Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
• Do not use bleach or chlorine detergents that damage the original shine of the steel.
• Avoid using scouring pads that can scratch the knives.
• In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
• Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Versalles series forged chef's knife
A paring knife with a 30 cm Molybdenum Vanadium steel blade, a knife with a straight blade and a centred tip with which you can easily peel potatoes, vegetables, meet, fish and fruit. Very manageable and with light weight.
POM handle, which provides great strength, rigidity and hardness.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the useful life of your kitchen knives and keep them in good condition:

• Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
• Do not use bleach or chlorine detergents that damage the original shine of the steel.
• Avoid using scouring pads that can scratch the knives.
• In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
• Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Versalles series forged chef's knife
A paring knife with a 10 cm Molybdenum Vanadium steel blade, a knife with a straight blade and a centred tip with which you can easily peel potatoes, vegetables and fruit. Very manageable thanks to its small size and light weight.
POM handle, which provides great strength, rigidity and hardness.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the useful life of your kitchen knives and keep them in good condition:

• Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
• Do not use bleach or chlorine detergents that damage the original shine of the steel.
• Avoid using scouring pads that can scratch the knives.
• In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
• Avoid leaving the knives submerged for long periods of time in water.