Santoku knife with a 17.5 cm forged blade.

A santoku knife is a Japanese kitchen knife, its name means the three virtues as it is a knife designed to cut meat, fish and vegetables.

This santoku knife has a hollow edge with an almost flat edge. Made of Molybdenum Vanadium and black polyoxymethylene, an elegant and high quality knife.

Features:

• Blade length: 17.5 cm
• Blade thickness: 3 mm
• Steel: Molybdenum Vanadium
• Handle: polyoxymethylene
• Rivets: stainless steel

Martinez and Gascón boning knife Versalles series.

Forged blade of Molybdenum Vanadium stainless steel, 16 cm long. With 3 mm of thickness, it is a resistant and flexible knife to easily separate the meat from the bone.

Black polyoxymethylene handle with high resistance to high temperatures and shocks.

Tips to extend the life of your knife:

• Wash immediately after each use and dry with a soft cloth.
• Preferably hand wash.
• Avoid leaving knives immersed in water for prolonged periods of time.

Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.

Martínez y Gascón forged bread knife.

With the bread knife you can cut slices of bread, cakes and biscuits in a single pass.

Molybdenum Vanadium steel blade 20 cm long and 4 mm thick with a serrated edge. Black polyoxymethylene handle with stainless steel rivets, a material resistant to shock and high temperatures.

Features:

• Blade length: 20 cm
• Blade thickness: 4mm
• Steel: Molybdenum Vanadium
• Handle: Polyoxymethylene
• Colour: black