- 3 CLAVELES
- AGEO
- AMONT
- ARCOS
- ATK
- AZERO
- BARBARIC
- BEAVERCRAFT
- BRISA
- CITADEL
- COLD STEEL
- CRKT
- CUDEMAN
- DENIX
- DON BENITO
- DOVO HEROLD
- EXPOSITO
- FILARMONICA
- GAMO
- GLADIUS
- GLOBAL
- ISIDRO ARTESANO
- JKR
- JL RUBIO
- JOKER
- JV CDA
- K25
- KAI
- KOLSER
- MACTRONIC
- MARTINEZ ALBAINOX
- MARTINEZ Y GASCON
- MARTO
- MASTODON
- MUELA
- NIETO
- OPINEL
- PALLARES
- PUMA
- SALAMANDRA
- THIRD
- TOLEDO IMPERIAL
- 3 CLAVELES
- AGEO
- AMONT
- ARCOS
- ATK
- AZERO
- BARBARIC
- BEAVERCRAFT
- BRISA
- CITADEL
- COLD STEEL
- CRKT
- CUDEMAN
- DENIX
- DON BENITO
- DOVO HEROLD
- EXPOSITO
- FILARMONICA
- GAMO
- GLADIUS
- GLOBAL
- ISIDRO ARTESANO
- JKR
- JL RUBIO
- JOKER
- JV CDA
- K25
- KAI
- KOLSER
- MACTRONIC
- MARTINEZ ALBAINOX
- MARTINEZ Y GASCON
- MARTO
- MASTODON
- MUELA
- NIETO
- OPINEL
- PALLARES
- PUMA
- SALAMANDRA
- THIRD
- TOLEDO IMPERIAL
Wholesale Cutlery - Martinez y Gascon HAM AND SALMON KNIVES
COOK
FISHMONGER
CHARCUTERIE
SKU: 17-1534 - (COCINA 7)
Ham knife with 275 mm blade Martinez y Gascon Roma
Martínez y Gascón Roma series ham knife.
Flexible Molybdenum Vanadium stainless steel blade.
Polyoxymethylene handle, a material with sanitary hygienic control, perfect for both professional and domestic use.
A ham knife 27.5 cm long and 2 mm thick blade that, being long and flexible helps you get a perfect cut.
Maintenance tips:
- Wash immediately after each use and dry with a soft cloth.
- Preferably hand wash.
- Avoid leaving knives immersed in water for prolonged periods of time.
Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.
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SKU: 17-1535 - (COCINA 7)
Ham knife with 300 mm blade Martinez y Gascon Roma
Martínez y Gascón Roma series ham knife.
Flexible Molybdenum Vanadium stainless steel blade.
Polyoxymethylene handle, a material with sanitary hygienic control, perfect for both professional and domestic use.
A ham knife 30 cm long and 2 mm thick blade that, being long and flexible helps you get a perfect cut.
Maintenance tips:
- Wash immediately after each use and dry with a soft cloth.
- Preferably hand wash.
- Avoid leaving knives immersed in water for prolonged periods of time.
Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.
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SKU: 17-1541 - (COCINA 7)
Salmon knife with 300 mm blade Martinez y Gascon Roma
Martinez y Gascon salmon knife Roma series.
Flexible Molybdenum Vanadium stainless steel blade.
Polyoxymethylene handle, a material with sanitary hygienic control, perfect for both professional and domestic use.
A ham and salmon knife 30 cm long and 2 mm thick blade that, being long and flexible helps you get a perfect cut.
Maintenance tips:
- Wash immediately after each use and dry with a soft cloth.
- Preferably hand wash.
- Avoid leaving knives immersed in water for prolonged periods of time.
Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.
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SKU: 17-0730 - (COCINA 7)
Narrow ham knife with 295 mm blade Martinez y Gascon Roma
Martínez y Gascón Roma series ham knife.
Flexible Molybdenum Vanadium stainless steel blade.
Polyoxymethylene handle, a material with sanitary hygienic control, perfect for both professional and domestic use.
A ham knife 29.5 cm long and 2 mm thick blade that, being long and flexible helps you get a perfect cut.
Maintenance tips:
- Wash immediately after each use and dry with a soft cloth.
- Preferably hand wash.
- Avoid leaving knives immersed in water for prolonged periods of time.
Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.
View less
SKU: 17-1538 - (COCINA 7)
Ham knife with 250 mm blade Martinez y Gascon Roma
Martínez y Gascón Roma series ham knife.
Flexible Molybdenum Vanadium stainless steel blade.
Polyoxymethylene handle, a material with sanitary hygienic control, perfect for both professional and domestic use.
A ham knife 25 cm long and 2 mm thick blade that, being long and flexible helps you get a perfect cut.
Maintenance tips:
- Wash immediately after each use and dry with a soft cloth.
- Preferably hand wash.
- Avoid leaving knives immersed in water for prolonged periods of time.
Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.
Martínez y Gascón manufactures its knives under the quality and recognition of the Albacete Cutlery, a traditional cutlery.
View lessHam and salmon knives. Polypropylene handle.