Martínez y Gascón Monaco series chef's knife.
A chef's knife with a 25 cm Molybdenum Vanadium steel blade, a perfect knife for cutting and chopping all types of meat, poultry and vegetables.
POM handle, which provides great strength, rigidity and hardness.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.
Thanks to the Teflon treatment, its blade has an excellent non-stick coating.

To extend the useful life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martinez y Gascón series Mónaco honeycombed ham knife.

Flexible Molybdenum Vanadium stainless steel blade with Teflon coating.

Polyoxymethylene handle, a material with sanitary hygienic control, perfect for both professional and domestic use.

A ham knife 23 cm long and 2 mm thick blade that, being long and flexible helps you achieve a perfect cut.

Maintenance tips:

• Wash immediately after each use and dry with a soft cloth.
• Preferably hand wash.
• Avoid leaving knives immersed in water for prolonged periods of time.

Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.

Santoku knife with 20 cm teflon-coated blade.

A santoku knife is a multipurpose kitchen knife, you can use it to cut meat, vegetables or fish, thanks to its flat edge you will get a clean and comfortable cut.

Manufactured in Molybdenum Vanadium with a black Teflon non-stick coating. High resistance black polyoxymethylene handle.

Features:

• Blade length: 20 cm
• Blade thickness: 2.75 mm
• Steel: Molybdenum Vanadium with Teflon coating
• Handle: black polyoxymethylene
• Rivets: stainless steel

Martinez y Gascón series Mónaco honeycombed ham knife.

Flexible Molybdenum Vanadium stainless steel blade with Teflon coating.

Polyoxymethylene handle, a material with sanitary hygienic control, perfect for both professional and domestic use.

A ham knife 29.5 cm long and 2 mm thick blade that, being long and flexible helps you achieve a perfect cut.

Maintenance tips:

• Wash immediately after each use and dry with a soft cloth.
• Preferably hand wash.
• Avoid leaving knives immersed in water for prolonged periods of time.

Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.