SKU: 17-2522 - (CUCHILLOS CARNICERO 3)
Butcher knife with 20 cm blade and black polypropylene handle Martinez y Gascón
Martínez y Gascón butcher knife from the Atenas series.
A butcher knife with a 20 cm Molybdenum Vanadium steel blade, a knife for chopping, peeling and cutting meat, fish, vegetables and fruit
The black polypropylene handle is non-slip, ergonomic and comfortable to use during long work days.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.
To extend the life of your kitchen knives and keep them in good condition:
Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.
SKU: 17-2528 - (CUCHILLOS CARNICERO 3)
Large butcher knife with 40.5 cm blade and black polypropylene handle Martinez y Gascón
Martínez y Gascón large butcher knife from the Atenas series.
A butcher knife with a 40.5 cm Molybdenum Vanadium steel blade, a knife for chopping, peeling and cutting meat, fish, vegetables and fruit
The black polypropylene handle is non-slip, ergonomic and comfortable to use during long work days.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.
To extend the life of your kitchen knives and keep them in good condition:
Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.
SKU: 17-2573 - (CUCHILLOS CARNICERO 3)
Curved boning knife with polypropylene handle 150 mm blade Martinez and Gascon Athens
Martinez and Gascon curved boning knife Atenas series.
Molybdenum Vanadium stainless steel blade, 15 cm long and 3 mm thick. It is a resistant and flexible knife to easily separate the meat from the bone.
Black polypropylene fiber handle, a resistant and non-slip material perfect for prolonged use.
Tips to extend the life of your knife:
Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.
View lessSKU: 17-2570 - (CUCHILLOS CARNICERO 3)
Boning knife with polypropylene handle 130 mm blade Martinez and Gascon Athens
Martinez and Gascon boning knife Atenas series.
Molybdenum Vanadium stainless steel blade, 13 cm long and 3 mm thick. It is a resistant and flexible knife to easily separate the meat from the bone.
Black polypropylene fiber handle, a resistant and non-slip material perfect for prolonged use.
Tips to extend the life of your knife:
Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.
View lessSKU: 17-2572 - (CUCHILLOS CARNICERO 3)
Curved boning knife with polypropylene handle 130 mm blade Martinez and Gascon Athens
Martinez and Gascon curved boning knife Atenas series.
Molybdenum Vanadium stainless steel blade, 13 cm long and 3 mm thick. It is a resistant and flexible knife to easily separate the meat from the bone.
Black polypropylene fiber handle, a resistant and non-slip material perfect for prolonged use.
Tips to extend the life of your knife:
Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.
View lessSKU: 17-2571 - (CUCHILLOS CARNICERO 3)
Boning knife with polypropylene handle 150 mm blade Martinez and Gascon Athens
Martinez and Gascon boning knife Atenas series.
Molybdenum Vanadium stainless steel blade, 15 cm long and 3 mm thick. It is a resistant and flexible knife to easily separate the meat from the bone.
Black polypropylene fiber handle, a resistant and non-slip material perfect for prolonged use.
Tips to extend the life of your knife:
Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.
View lessSKU: 17-2521 - (CUCHILLOS CARNICERO 3)
Butcher knife with 18 cm blade and black polypropylene handle Martinez y Gascón
Martínez y Gascón butcher knife from the Atenas series.
A butcher knife with a 18 cm Molybdenum Vanadium steel blade, a knife for chopping, peeling and cutting meat, fish, vegetables and fruit
The black polypropylene handle is non-slip, ergonomic and comfortable to use during long work days.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.
To extend the life of your kitchen knives and keep them in good condition:
Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.
SKU: 17-2520 - (CUCHILLOS CARNICERO 3)
Butcher knife with 15.5 cm blade and black polypropylene handle Martinez y Gascón
Martínez y Gascón Athens series butcher knife.
A butcher knife with a 15.5 cm Molybdenum Vanadium steel blade, a knife for chopping, peeling and cutting meat, fish, vegetables and fruit
The black polypropylene handle is non-slip, ergonomic and comfortable to use during long work days.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.
To extend the life of your kitchen knives and keep them in good condition:
Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.
SKU: 17-2524 - (CUCHILLOS CARNICERO 3)
Large butcher knife with 25.5 cm blade and black polypropylene handle Martinez y Gascón
Martínez y Gascón large butcher knife from the Atenas series.
A butcher knife with a 25,5 cm Molybdenum Vanadium steel blade, a knife for chopping, peeling and cutting meat, fish, vegetables and fruit
The black polypropylene handle is non-slip, ergonomic and comfortable to use during long work days.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.
To extend the life of your kitchen knives and keep them in good condition:
Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.
SKU: 17-2523 - (CUCHILLOS CARNICERO 3)
Butcher knife with 22.5 cm blade and black polypropylene handle Martinez y Gascón
Martínez y Gascón butcher knife from the Atenas series.
A butcher knife with a 22,5 cm Molybdenum Vanadium steel blade, a knife for chopping, peeling and cutting meat, fish, vegetables and fruit
The black polypropylene handle is non-slip, ergonomic and comfortable to use during long work days.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.
To extend the life of your kitchen knives and keep them in good condition:
Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.
SKU: 17-2525 - (CUCHILLOS CARNICERO 3)
Large butcher knife with 31 cm blade and black polypropylene handle Martinez y Gascón
Martínez y Gascón large butcher knife from the Atenas series.
A butcher knife with a 31 cm Molybdenum Vanadium steel blade, a knife for chopping, peeling and cutting meat, fish, vegetables and fruit
The black polypropylene handle is non-slip, ergonomic and comfortable to use during long work days.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.
To extend the life of your kitchen knives and keep them in good condition:
Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.
SKU: 17-2526 - (CUCHILLOS CARNICERO 3)
Large butcher knife with 36 cm blade and black polypropylene handle Martinez y Gascón
Martínez y Gascón large butcher knife from the Atenas series.
A butcher knife with a 36 cm Molybdenum Vanadium steel blade, a knife for chopping, peeling and cutting meat, fish, vegetables and fruit
The black polypropylene handle is non-slip, ergonomic and comfortable to use during long work days.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.
To extend the life of your kitchen knives and keep them in good condition:
Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.
Stainless steel blade. Polypropylene handle.