Kitchen knife with steel blade

This professional chef's knife has been designed and manufactured thanks to decades of experience of forgers and skilled craftsmen who have earned a great reputation, these craftsmen are not only great forgers, in addition, they know the needs of today's cooks, therefore, this knife combines 150 years of experience in the factory of Boker.

The result is a knife with dynamic lines, excellent handling and grip and a great cutting capacity that has made it a knife recommended by the largest distributors. 

The solid blade made of molybdenum vanadium steel, a perfect steel for making high-quality kitchen knives, is handmade and hand-forged in the Boker factory, structurally optimized and achieving a hardness of 58 HRC. In order to give the blade a longer life and a more special cut, sharpening is done by hand.

The handle ensures a firm grip and protects you from cuts in case of slipping. A feature of this steel knife is the slightly curved spine, this makes the knife easy to handle in any position and there is no unnecessary pressure on the hand, even if great pressure is applied to the spine. The perfectly proportioned walnut wood handles give it an elegant and attractive touch.

The Santoku knife is becoming an increasingly popular knife in Europe. It is a Japanese knife with the original shape of a common kitchen knife. Translated, the name means “the three virtues”, so it is suitable for meat, fish and vegetables. Thanks to its wide blade, the Santoku is particularly easy to handle.

• Overall length: 28.80 cm
• Blade length: 16.70 cm
• Blade thickness: 2.70 mm
• Handle material: Walnut wood
• Blade material: Molybdenum Vanadium Steel

Trinchador Core, longitud total de 30.2 cm y peso de 122 gramos. / Core Fleischgabel

Kitchen knife with steel blade

This professional chef's knife has been designed and manufactured thanks to decades of experience of forgers and skilled craftsmen who have earned a great reputation, these craftsmen are not only great forgers, in addition, they know the needs of today's cooks, therefore, this knife combines 150 years of experience in the factory of Boker.

The result is a knife with dynamic lines, excellent handling and grip and a great cutting capacity that has made it a knife recommended by the largest distributors. 

The solid blade made of molybdenum vanadium steel, a perfect steel for making high-quality kitchen knives, is handmade and hand-forged in the Boker factory, structurally optimized and achieving a hardness of 58 HRC. In order to give the blade a longer life and a more special cut, sharpening is done by hand.

The handle ensures a firm grip and protects you from cuts in case of slipping. A feature of this steel knife is the slightly curved spine, this makes the knife easy to handle in any position and there is no unnecessary pressure on the hand, even if great pressure is applied to the spine. The perfectly proportioned walnut wood handles give it an elegant and attractive touch.

Thanks to its long, thin blade, the carving knife is designed for precise cutting of meat and fish. Both thin fillets and large cubes or steaks can be cut as easily. The carving knife is slightly more flexible than other knives and glides cleanly through the meat.

• Overall length: 32.80 cm
• Blade length: 20.70 cm
• Blade thickness: 2.30 mm
• Handle material: Walnut wood
• Blade material: Molybdenum Vanadium Steel
• Weight: 114 g

Cuchillo de cocinero Core, longitud total de 34 cm, hoja de 20.7 cm, grosor de 3 mm y peso de 188 gramos. / Core Chefmesser

Kitchen knife with steel blade

This professional chef's knife has been designed and manufactured thanks to decades of experience of forgers and skilled craftsmen who have earned a great reputation, these craftsmen are not only great forgers, in addition, they know the needs of today's cooks, therefore, this knife combines 150 years of experience in the factory of Boker.

The result is a knife with dynamic lines, excellent handling and grip and a great cutting capacity that has made it a knife recommended by the largest distributors. 

The solid blade made of molybdenum vanadium steel, a perfect steel for making high-quality kitchen knives, is handmade and hand-forged in the Boker factory, structurally optimized and achieving a hardness of 58 HRC. In order to give the blade a longer life and a more special cut, sharpening is done by hand.

The handle ensures a firm grip and protects you from cuts in case of slipping. A feature of this steel knife is the slightly curved spine, this makes the knife easy to handle in any position and there is no unnecessary pressure on the hand, even if great pressure is applied to the spine. The perfectly proportioned walnut wood handles give it an elegant and attractive touch.

The Santoku knife is becoming an increasingly popular knife in Europe. It is a Japanese knife with the original shape of a common kitchen knife. Translated, the name means “the three virtues”, so it is suitable for meat, fish and vegetables. Thanks to its wide blade, the Santoku is particularly easy to handle.

• Overall length: 28.80 cm
• Blade length: 16.70 cm
• Blade thickness: 2.70 mm
• Handle material: Walnut wood
• Blade material: Molybdenum Vanadium Steel

Cuchillo panero Core, longitud total de 34.3 cm, hoja de 22 cm, grosor de 2.7 mm y peso de 129 gramos. / Core Brotmesser