Martinez and Gascón Alhambra series ham knife.

Stainless steel blade Molybdenum Vanadium 29 cm long. With 3 mm of thickness, it is a resistant and flexible knife to facilitate the cut.

Black polypropylene handle, which makes it ergonomic and comfortable in the face of prolonged use.

Care instructions:

• Wash immediately after each use and dry with a soft cloth.
• Preferably hand wash.
• Avoid leaving knives immersed in water for prolonged periods of time.

Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.

Martínez y Gascón bread knife.

With the bread knife you can cut slices of bread, cakes and biscuits in a single pass.

Molybdenum Vanadium steel blade 21.5 cm long and 2 mm thick with a serrated edge. Black polypropylene handle.

Features:

• Blade length: 21.5 cm
• Blade thickness: 2mm
• Steel: Molybdenum Vanadium
• Handle: polypropylene
• Colour: black

Martínez y Gascón manufactures its knives under the quality and recognition of the Albacete Cutlery, a traditional cutlery.

Santoku knife with alveolate blade of 18.5 cm.

A santoku knife is a multipurpose kitchen knife, you can use it to cut meat, vegetables or fish, thanks to its flat edge you will get a clean and comfortable cut.

Made of Molybdenum Vanadium and a black polypropylene handle, a comfortable material for prolonged use of your knife.

Features:

• Blade length: 18.5 cm
• Blade thickness: 3 mm
• Steel: Molybdenum Vanadium
• Handle: black polypropylene
• Rivets: stainless steel

Martínez y Gascón Alhambra series kitchen knife.
A kitchen knife with a 25.5 cm Molybdenum Vanadium steel blade, a knife for peeling, cutting and chopping fruit, vegetables, meat, fish and vegetables.
The black polypropylene handle is ergonomic, non-slip and comfortable to use during long work days.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Alhambra series kitchen knife.
A kitchen knife with a 22.5 cm Molybdenum Vanadium steel blade, a knife for peeling, cutting and chopping fruit, vegetables, meat, fish and vegetables.
The black polypropylene handle is ergonomic, non-slip and comfortable to use during long work days.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Alhambra series kitchen knife.
A kitchen knife with a 20 cm Molybdenum Vanadium steel blade, a knife for peeling, cutting and chopping fruit, vegetables, meat, fish and vegetables.
The black polypropylene handle is ergonomic, non-slip and comfortable to use during long work days.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Alhambra series kitchen knife.
A kitchen knife with a 15 cm Molybdenum Vanadium steel blade, a knife for peeling, cutting and chopping fruit, vegetables, meat, fish and vegetables.
The black polypropylene handle is ergonomic, non-slip and comfortable to use during long work days.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Alhambra series kitchen knife.
A kitchen knife with a 10 cm Molybdenum Vanadium steel blade, a knife for peeling small fruits, vegetables and greens.
The black polypropylene handle is ergonomic, non-slip and comfortable to use during long work days.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Alhambra Series Curved Paring Knife.
A paring knife with a 7.5 cm Molybdenum Vanadium steel curved blade, a knife for peeling small fruits, vegetables and greens.
The black polypropylene handle is ergonomic, non-slip and comfortable to use during long work days.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.