Martínez y Gascón bread knife.

With the bread knife you can cut slices of bread, cakes and biscuits in a single pass.

Molybdenum Vanadium steel blade 21.5 cm long and 2 mm thick with a serrated edge. Ergonomic black polyoxymethylene handle with stainless steel rivets.

Features:

• Blade length: 21.5 cm
• Blade thickness: 2mm
• Steel: Molybdenum Vanadium
• Handle: polyoxymethylene
• Colour: black

Boning knife with molybdenum Vanadium stainless steel blade of 18 cm.

A narrow and extra-flexible knife with which you can easily separate the meat from the bone.

Ergonomic black polyoxymethylene handle with stainless steel rivets.

Features:

• Blade length: 18 cm
• Blade thickness: 2mm
• Steel: Molybdenum Vanadium
• Handle: polyoxymethylene
• Colour: black

Martínez y Gascón Escorial series ham knife.

Molybdenum Vanadium stainless steel blade with alveoli to allow air to pass through and prevent the slices from sticking to the blade.

Polyoxymethylene handle, a material with sanitary hygienic control, perfect for both professional and domestic use.

A ham knife 28.5 cm long and 2 mm thick blade, being long and flexible helps you get a perfect cut.

Maintenance tips:

• Wash immediately after each use and dry with a soft cloth.
• Preferably hand wash.
• Avoid leaving the knives immersed in water for a long time.

Cuchillo jamonero, hoja 28,5 cm. Grosor 2 mm.

Santoku knife with full blade of 18.5 cm.

A santoku knife is a Japanese kitchen knife, its name means the three virtues as it is a knife designed to cut meat, fish and vegetables.

This santoku knife has a hollow edge with an almost flat edge. Made of Molybdenum Vanadium and black polyoxymethylene, an elegant and high quality knife.

Features:

• Blade length: 18.5 cm
• Blade thickness: 2.5 mm
• Steel: Molybdenum Vanadium
• Handle: polyoxymethylene
• Rivets: stainless steel