Martínez y Gascón Monaco series chef's knife.
A kitchen knife with a 20.5 cm Molybdenum Vanadium steel blade, a knife for peeling, cutting and chopping pieces of fruit, vegetables, meat, fish and vegetables.
The black polyoxymethylene handle with stainless steel reinforcement is ergonomic, non-slip and comfortable to use in your kitchen.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martinez y Gascón ham knife with Monaco series blade.

25.5 cm long Molybdenum Vanadium stainless steel blade. With a thickness of 2 mm, it is a resistant and flexible knife for easy cutting.

Polyoxymethylene handle available in different colours, for use depending on what type of food and to avoid possible cross-contamination in the kitchen.

Care instructions:

• Wash immediately after each use and dry with a soft cloth.
• Preferably hand wash.
• Avoid leaving knives immersed in water for prolonged periods of time.

Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.

Bread knife with stainless steel bolster.

With the bread knife you can cut slices of bread, cakes and biscuits in a single pass.

Molybdenum Vanadium steel blade 20.5 cm long and 2 mm thick with a serrated edge. Ergonomic black polyoxymethylene handle with stainless steel ferrule and rivets.

Features:

• Blade length: 20.5 cm
• Blade thickness: 2mm
• Steel: Molybdenum Vanadium
• Handle: polyoxymethylene
• Colour: black

Martínez y Gascón Monaco series chef's knife.
A kitchen knife with a 25.5 cm Molybdenum Vanadium steel blade, a knife for peeling, cutting and chopping pieces of fruit, vegetables, meat, fish and vegetables.
The black polyoxymethylene handle with stainless steel reinforcement is ergonomic, non-slip and comfortable to use in your kitchen.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Monaco series chef's knife.
A kitchen knife with a 18 cm Molybdenum Vanadium steel blade, a knife for peeling, cutting and chopping pieces of fruit, vegetables, meat, fish and vegetables.
The black polyoxymethylene handle with stainless steel reinforcement is ergonomic, non-slip and comfortable to use in your kitchen.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Monaco series chef's knife.
A kitchen knife with a 15 cm Molybdenum Vanadium steel blade, a knife for peeling, cutting and chopping pieces of fruit, vegetables, meat, fish and vegetables.
The black polyoxymethylene handle with stainless steel reinforcement is ergonomic, non-slip and comfortable to use in your kitchen.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Martínez y Gascón Monaco series paring knife.
A small kitchen knife with a 10.5 cm Molybdenum Vanadium steel blade, a knife for peeling, cutting and chopping small pieces of fruit, vegetables, meat, fish and vegetables.
The black polyoxymethylene handle with stainless steel reinforcement is ergonomic, non-slip and comfortable to use in your kitchen.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.