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- AGEO
- AMONT
- ARCOS
- ATK
- AZERO
- BARBARIC
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- CELAYA
- CITADEL
- COLD STEEL
- CRKT
- CUDEMAN
- DENIX
- DON BENITO
- DOVO HEROLD
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- FILARMONICA
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- GAMO
- GLADIUS
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- HERBERTZ
- ISIDRO ARTESANO
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Wholesale Cutlery - BOKER COOKING KNIVES DAMASK OLIVE
COOK
KITCHEN KNIVES
SKU: 28-130437DAM - (Z CUCHILLOS COCINA DAMASCO 3)
Boker Damascus Olive Santoku Kitchen Knife
Damascus chef knife with olive wood handle
The Boker Damascus Olive Kitchen Knife line combines traditional Japanese handles made of local olive wood with sharp blades made of Damascus stainless steel with 37 layers of steel, characterized by its precious grain. The sharpness is perfectly noticeable when cutting and makes cooking a great experience. The Japanese design of the stainless steel handle gives this line a different personality.
Top chefs are not the only ones who use Japanese Damascus steel knives, they are also popular with amateur chefs. The advantages of Japanese push tang and stainless steel handles and blades are obvious, as they can cut delicate foods without crushing or bruising. When cutting herbs, for example, the fine cut barely releases their oils, so the aromatics are not lost and you can avoid crying when cutting onions. Feeling the sharpness when paring turns cooking into a real experience.
The secret of this unusual sharpness in this Damascus chef knife is because its material and processing. The blade consists of 37 layers of true Damascus steel. The highly corrosion-resistant VG-10 steel used for the center layer is made in Japan and is hard, resilient and has a homogeneous crystal structure.
The Santoku knife is a knife that is becoming increasingly popular in Europe. It is a Japanese blade on a common kitchen knife, translated means "the three virtues", serves equally well for both meat, fish and vegetables. Thanks to its wide blade, the Santoku is particularly easy to handle.
- Total length: 29.80 cm
- Blade length: 17,20 cm
- Blade thickness: 3 mm
- Handle material: Olive wood
- Blade material: Damascus steel
- Weight: 140 g
SKU: 28-130439DAM - (Z CUCHILLOS COCINA DAMASCO 3)
Boker Damascus Olive Chef Knife Small by Boker
Damascus chef knife with olive wood handle
The Boker Damascus Olive Kitchen Knife line combines traditional Japanese handles made of local olive wood with sharp blades made of Damascus stainless steel with 37 layers of steel, characterized by its precious grain. The sharpness is perfectly noticeable when cutting and makes cooking a great experience. The Japanese design of the stainless steel handle gives this line a different personality.
Top chefs are not the only ones who use Japanese Damascus steel knives, they are also popular with amateur chefs. The advantages of Japanese push tang and stainless steel handles and blades are obvious, as they can cut delicate foods without crushing or bruising. When cutting herbs, for example, the fine cut barely releases their oils, so the aromatics are not lost and you can avoid crying when cutting onions. Feeling the sharpness when paring turns cooking into a real experience.
The secret of this unusual sharpness in this Damascus chef knife is because its material and processing. The blade consists of 37 layers of true Damascus steel. The highly corrosion-resistant VG-10 steel used for the center layer is made in Japan and is hard, resilient and has a homogeneous crystal structure.
The chef's knife is one of the most important knives in a kitchen and is basic. It has a slightly wider and longer blade than the common kitchen knife. Its thin tip gives you the possibility to cut onions or small vegetables. Thanks to its length, it can also be used as a butcher knife. It can also process large vegetables.
- Total length: 26,40 cm
- Blade length: 15,70 cm
- Blade thickness: 2,50 mm
- Handle material: Olive wood
- Blade material: Damascus steel
- Weight: 70 g
SKU: 28-130434DAM - (Z CUCHILLOS COCINA DAMASCO 3)
Damascus Olive Utility Knife from Boker
Damascus chef knife with olive wood handle
The Boker Damascus Olive Kitchen Knife line combines traditional Japanese handles made of local olive wood with sharp blades made of Damascus stainless steel with 37 layers of steel, characterized by its precious grain. The sharpness is perfectly noticeable when cutting and makes cooking a great experience. The Japanese design of the stainless steel handle gives this line a different personality.
Top chefs are not the only ones who use Japanese Damascus steel knives, they are also popular with amateur chefs. The advantages of Japanese push tang and stainless steel handles and blades are obvious, as they can cut delicate foods without crushing or bruising. When cutting herbs, for example, the fine cut barely releases their oils, so the aromatics are not lost and you can avoid crying when cutting onions. Feeling the sharpness when paring turns cooking into a real experience.
The secret of this unusual sharpness in this Damascus chef knife is because its material and processing. The blade consists of 37 layers of true Damascus steel. The highly corrosion-resistant VG-10 steel used for the center layer is made in Japan and is hard, resilient and has a homogeneous crystal structure.
The chef's knife is a very comfortable mix between the chef's knife and the paring knife. The most common use of this knife is to peel and cut fruits and vegetables. Smaller pieces of fish and meat can also be cut easily. This knife, sharp on both sides, is a must in every kitchen.
- Total length: 25.50 cm
- Blade length: 15 cm
- Blade thickness: 2.50 mm
- Handle material: Olive wood
- Blade material: Damascus steel
- Weight: 55 g
SKU: 28-130430DAM - (Z CUCHILLOS COCINA DAMASCO 3)
Boker Damascus Olive Office Kitchen Knife
Damascus chef knife with olive wood handle
The Boker Damascus Olive Kitchen Knife line combines traditional Japanese handles made of local olive wood with sharp blades made of Damascus stainless steel with 37 layers of steel, characterized by its precious grain. The sharpness is perfectly noticeable when cutting and makes cooking a great experience. The Japanese design of the stainless steel handle gives this line a different personality.
Top chefs are not the only ones who use Japanese Damascus steel knives, they are also popular with amateur chefs. The advantages of Japanese push tang and stainless steel handles and blades are obvious, as they can cut delicate foods without crushing or bruising. When cutting herbs, for example, the fine cut barely releases their oils, so the aromatics are not lost and you can avoid crying when cutting onions. Feeling the sharpness when paring turns cooking into a real experience.
The secret of this unusual sharpness in this Damascus chef knife is because its material and processing. The blade consists of 37 layers of true Damascus steel. The highly corrosion-resistant VG-10 steel used for the center layer is made in Japan and is hard, resilient and has a homogeneous crystal structure.
The paring knife is especially comfortable to handle and has a short blade, all small cuts are made with this knife, its main task is to cut fruit and vegetables. It is prepared for cutting along the skin.
- Total length: 20.50 cm
- Blade length: 10 cm
- Blade thickness: 2.40 mm
- Handle material: Olive wood
- Blade material: Damascus steel
- Weight: 48 g
For the friends of the Mediterranean lifestyle, the Boker Damascus Olive series, with handles made of hand selected wood, provides a perfect match for the modern kitchen. The olive wood is handpicked to guarantee that only the best pieces will be used for these handles, blending with the dramatic patterns of the Damascus steel.
The blades are made of stainless Damascus (37 layers), with a very hard blade core made of VG-10 steel. The warm coloring of the handles, matte finished stainless steel collars, vivid appearence and the exceptional sharpness make cooking a true pleasure.