- 3 CLAVELES
- AGEO
- AMONT
- ARCOS
- ATK
- AZERO
- BARBARIC
- BEAVERCRAFT
- BRISA
- CITADEL
- CRKT
- CUDEMAN
- DENIX
- DON BENITO
- DOVO HEROLD
- EXPOSITO
- FILARMONICA
- GAMO
- GLADIUS
- GLOBAL
- ISIDRO EXPOSITO
- JKR
- JL RUBIO
- JOKER
- JV CDA
- K25
- KAI
- KOLSER
- MACTRONIC
- MARTINEZ ALBAINOX
- MARTINEZ Y GASCON
- MARTO
- MASTODON
- MUELA
- NIETO
- OPINEL
- PALLARES
- PUMA
- SALAMANDRA
- THIRD
- TOLEDO IMPERIAL
- 3 CLAVELES
- AGEO
- AMONT
- ARCOS
- ATK
- AZERO
- BARBARIC
- BEAVERCRAFT
- BRISA
- CITADEL
- CRKT
- CUDEMAN
- DENIX
- DON BENITO
- EXPOSITO
- FILARMONICA
- GAMO
- GLADIUS
- GLOBAL
- ISIDRO EXPOSITO
- JKR
- JL RUBIO
- JOKER
- JV CDA
- K25
- KAI
- KOLSER
- MARTINEZ ALBAINOX
- MARTINEZ Y GASCON
- MARTO
- MASTODON
- MUELA
- NIETO
- OPINEL
- PALLARES
- PUMA
- SALAMANDRA
- THIRD
- TOLEDO IMPERIAL
Wholesale Cutlery - Kai JAPANESE KNIVES WASABI BLACK
COOK
SKU: 72-1574716 - (KAI 10)
Kai Wasabi Black 6761F fillet knife with 18 cm blade
KAI Wasabi Black 6761F sole knife.
With the sole knife you can cut and fillet both meat and fish thanks to its thin and long blade.
Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.
Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.
The Kai Wasabi Black range is designed for right-handed users only.
- Blade length: 18 cm
- Blade width: 3.3 cm
- Handle length: 12.6 cm
- Overall length: 31.5cm
- Weight: 81 grams
- Steel: 1K6 anti-rust carbon steel
- Hardness: HRc 58±1 Rockwell
- Blade: polished
- Handle: black
Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.
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SKU: 72-1574715 - (KAI 10)
KAI Wasabi Black 6723C chef's knife with 23.5 cm blade
Kai 6723C chef's knife from the Wasabi Black collection.
With the chef's knife with a 23.5 cm blade you can cut and chop fruits, vegetables, as well as meat and fish.
Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.
Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.
The Kai Wasabi Black range is designed for right-handed users only.
- Blade length: 23.5 cm
- Handle length: 12.6 cm
- Total length: 36.1 cm
- Weight: 313 grams
- Steel: 1K6 anti-rust carbon steel
- Hardness: HRc 58±1 Rockwell
- Blade: polished
- Handle: black
Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.
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SKU: 72-1574700 - (KAI 10)
KAI Wasabi Black 6710P chef's knife with 10 cm blade
Kai 6710P chef's knife from the Wasabi Black collection.
With the chef's knife with a 10 cm blade, you can peel and chop fruits, vegetables and small vegetables or spices, as well as small pieces of meat.
Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.
Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.
The Kai Wasabi Black range is designed for right-handed users only.
- Blade length: 10 cm
- Blade width: 2.5 cm
- Handle length: 12.6 cm
- Total length: 23.7 cm
- Weight: 68 grams
- Steel: 1K6 anti-rust carbon steel
- Hardness: HRc 58±1 Rockwell
- Blade: polished
- Handle: black
Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.
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SKU: 72-1574705 - (KAI 10)
Deba KAI Wasabi Black Japanese knife with 21 cm blade 6721D
Deba Kai 6721D knife from the Wasabi Black collection.
The Japanese Deba knife is designed primarily for butchering fish, but serves as a chef's knife for cutting all types of meat and poultry.
Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.
Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.
The Kai Wasabi Black range is designed for right-handed users only.
- Blade length: 21 cm
- Blade width: 5.2 cm
- Handle length: 12.6 cm
- Overall length: 34.5cm
- Weight: 235 grams
- Steel: 1K6 anti-rust carbon steel
- Hardness: HRc 58±1 Rockwell
- Blade: polished
- Handle: black
Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.
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SKU: 72-1574704 - (KAI 10)
Deba KAI Wasabi Black Japanese knife with 15 cm blade 6715D
Deba Kai 6715D knife from the Wasabi Black collection.
The Japanese Deba knife is designed primarily for butchering fish, but serves as a chef's knife for cutting all types of meat and poultry.
Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.
Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.
The Kai Wasabi Black range is designed for right-handed users only.
- Blade length: 15 cm
- Blade width: 5.2 cm
- Handle length: 12.6 cm
- Overall length: 28.8cm
- Weight: 260 grams
- Steel: 1K6 anti-rust carbon steel
- Hardness: HRc 58±1 Rockwell
- Blade: polished
- Handle: black
Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.
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SKU: 72-1574703 - (KAI 10)
Deba KAI Wasabi Black Japanese knife with 10.5 cm blade 6710D
Deba Kai 6710D knife from the Wasabi Black collection.
The Japanese Deba knife is designed primarily for butchering fish, but serves as a chef's knife for cutting all types of meat and poultry.
Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.
Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.
The Kai Wasabi Black range is designed for right-handed users only.
- Blade length: 10.5 cm
- Blade width: 3.8 cm
- Handle length: 12.6 cm
- Total length: 24.3cm
- Weight: 99 grams
- Steel: 1K6 anti-rust carbon steel
- Hardness: HRc 58±1 Rockwell
- Blade: polished
- Handle: black
Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.
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SKU: 72-1574708 - (KAI 10)
Japanese knife Kai Yanagiba Wasabi black with 24 cm blade 6724Y
Yanagiba Kai 6724Y knife from the Wasabi Black collection.
The Japanese Yanagiba knife is mainly designed to cut fish for sushi or sashimi, with its thin and long blade with a single-sided edge you can cut very thin pieces with great precision.
Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.
Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.
The Kai Wasabi Black range is designed for right-handed users only.
- Blade length: 24 cm
- Blade width: 3 cm
- Handle length: 12.6 cm
- Overall length: 37.5cm
- Weight: 140 grams
- Steel: 1K6 anti-rust carbon steel
- Hardness: HRc 58±1 Rockwell
- Blade: polished
- Handle: black
Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.
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SKU: 72-1574707 - (KAI 10)
Japanese knife Kai Yanagiba Wasabi black with 21 cm blade 6721Y
Yanagiba Kai 6721Y knife from the Wasabi Black collection.
The Japanese Yanagiba knife is mainly designed to cut fish for sushi or sashimi, with its thin and long blade with a single-sided edge you can cut very thin pieces with great precision.
Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.
Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.
The Kai Wasabi Black range is designed for right-handed users only.
- Blade length: 24 cm
- Blade width: 3 cm
- Handle length: 12.6 cm
- Overall length: 34cm
- Weight: 125 grams
- Steel: 1K6 anti-rust carbon steel
- Hardness: HRc 58±1 Rockwell
- Blade: polished
- Handle: black
Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.
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SKU: 72-1574706 - (KAI 10)
Japanese knife Kai Yanagiba Wasabi black with 15 cm blade 6715Y
Yanagiba Kai 6715Y knife from the Wasabi Black collection.
The Japanese Yanagiba knife is mainly designed to cut fish for sushi or sashimi, with its thin and long blade with a single-sided edge you can cut very thin pieces with great precision.
Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.
Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.
The Kai Wasabi Black range is designed for right-handed users only.
- Blade length: 15 cm
- Blade width: 3 cm
- Handle length: 12.6 cm
- Total length: 29.6 cm
- Weight: 110 grams
- Steel: 1K6 anti-rust carbon steel
- Hardness: HRc 58±1 Rockwell
- Blade: polished
- Handle: black
Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.
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SKU: 72-1574714 - (KAI 10)
KAI Wasabi Black 6723B bread knife with 23 cm blade
Kai 6723B bread knife from the Wasabi Black collection.
With the Kai bread knife you can cut all kinds of cakes and biscuits in one piece.
Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.
Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.
The Kai Wasabi Black range is designed for right-handed users only.
- Blade length: 23 cm
- Blade width: 3.5 cm
- Handle length: 12.6 cm
- Overall length: 36.5cm
- Weight: 150 grams
- Steel: 1K6 anti-rust carbon steel
- Hardness: HRc 58±1 Rockwell
- Blade: polished
- Handle: black
Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.
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SKU: 72-1574711 - (KAI 10)
Nakiri KAI Wasabi Black 6716N knife with 16.5 cm blade
Nakiri Kai 6716N knife from the Wasabi Black collection.
With the Nakiri Kai knife you can cut and chop vegetables quickly and efficiently.
Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.
Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.
The Kai Wasabi Black range is designed for right-handed users only.
- Blade length: 16.5 cm
- Blade width: 4.8 cm
- Handle length: 12.6 cm
- Overall length: 30cm
- Weight: 153 grams
- Steel: 1K6 anti-rust carbon steel
- Hardness: HRc 58±1 Rockwell
- Blade: polished
- Handle: black
Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.
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SKU: 72-1574710 - (KAI 10)
Santoku Kai Wasabi Black 6716S knife with 16.5 cm blade
Santoku knife KAI Wasabi Black 6716S.
The Santoku knife is a basic in your kitchen, of Japanese origin with this knife you can cut, chop and laminate both meat and fish or vegetables.
Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.
Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.
The Kai Wasabi Black range is designed for right-handed users only.
- Blade length: 16.5 cm
- Blade width: 4.6 cm
- Handle length: 12.6 cm
- Overall Length: 12"
- Weight: 140 grams
- Steel: 1K6 anti-rust carbon steel
- Hardness: HRc 58±1 Rockwell
- Blade: polished
- Handle: black
Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.
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SKU: 72-1574713 - (KAI 10)
Kai Wasabi Black 6723L fillet knife with 23 cm blade
KAI Wasabi Black 6723L filleting knife.
With the filleting knife you can cut and fillet both meat and fish thanks to its thin and long blade.
Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.
Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.
The Kai Wasabi Black range is designed for right-handed users only.
- Blade length: 23 cm
- Blade width: 3.2 cm
- Handle length: 12.6 cm
- Overall length: 36.5cm
- Weight: 145 grams
- Steel: 1K6 anti-rust carbon steel
- Hardness: HRc 58±1 Rockwell
- Blade: polished
- Handle: black
Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.
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SKU: 72-1574701 - (KAI 10)
KAI Wasabi Black 6715U chef's knife with 15 cm narrow blade
Kai 6715U chef's knife from the Wasabi Black collection.
With the 15 cm narrow-blade chef's knife you can peel and chop fruits, vegetables, as well as meat and fish.
Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.
Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.
The Kai Wasabi Black range is designed for right-handed users only.
- Blade length: 15 cm
- Blade width: 2.9 cm
- Handle length: 12.6 cm
- Overall length: 28.5cm
- Weight: 83 grams
- Steel: 1K6 anti-rust carbon steel
- Hardness: HRc 58±1 Rockwell
- Blade: polished
- Handle: black
Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.
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SKU: 72-1574702 - (KAI 10)
KAI Wasabi Black 6720C chef knife with 20 cm blade
Kai 6720C chef's knife from the Wasabi Black collection.
With the 20 cm blade chef knife you can cut and chop fruits, vegetables, as well as meat and fish.
Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.
Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.
The Kai Wasabi Black range is designed for right-handed users only.
- Blade length: 20 cm
- Blade width: 4.4 cm
- Handle length: 12.6 cm
- Total length: 33.7 cm
- Weight: 145 grams
- Steel: 1K6 anti-rust carbon steel
- Hardness: HRc 58±1 Rockwell
- Blade: polished
- Handle: black
Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.
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SKU: 72-1574712 - (KAI 10)
KAI Wasabi Black 6715C chef knife with 15 cm blade
Kai 6715C chef's knife from the Wasabi Black collection.
With the chef's knife with a 15 cm blade, you can peel and chop fruits, vegetables and vegetables, as well as meat and vegetables.
Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.
Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.
The Kai Wasabi Black range is designed for right-handed users only.
- Blade length: 15 cm
- Blade width: 4.1 cm
- Handle length: 12.6 cm
- Overall length: 29cm
- Weight: 129 grams
- Steel: 1K6 anti-rust carbon steel
- Hardness: HRc 58±1 Rockwell
- Blade: polished
- Handle: black
Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.
View lessWasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts.
In contrast to the traditional Japanese wood handle, the black handle is not incorporated but adheres to the blade completely. Therefore the blade is closely connected to the handle, not allowing the dirt to get fixed in any gap.