Kai Shun Classic cutting axe with 17.5 cm blade forged in AUS8A steel, a very solid and easy to sharpen stainless steel. It is a thick and wide blade axe perfect for cutting and chopping large pieces.

Ergonomic handle for perfect cutting control.

• Overall length: 30.2 cm
• Blade length: 17.5 cm
• Handle length: 12.2 cm
• Max blade width: 7.6 cm
• Weight: 404 gr
• Blade material: AUS8A steel
• Hardness: 58HRc
• Handle material: black laminated Pakka wood.
• Sharpening angle: 16º.
• Total angle: 32º.

DM-0767

Japanese grater with two sides (fine/extra fine) KAI Shun DM-0900 stainless steel, with bamboo brush for cleaning and presented in gift box.

It has a very wide grating surface for greater comfort and more effective grating.

Prepared to be used on both sides depending on whether fine or very fine grating is required. Suitable for grating horseradish, carrots, tomatoes, garlic, wasabi, ginger...

The coarser side is used for daikon, carrots, apple..., while the finer side is used for garlic, ginger, potato...

It offers easy cleaning with the included bamboo brush.

DM-0900

Kai Shun Classic ham knife with 30.5 cm blade forged in AUS8A steel, a very solid and slightly flexible stainless steel. This knife, unlike the rest of the Kai Shun Classic collection, is not made of VG10 steel due to the flexibility offered by AUS8A steel, which makes it the ideal knife for filleting or boning in a much easier way. Its flexibility helps you to get a better use of food.

Ergonomic handle for perfect cutting control.

• Total length: 44.5 cm
• Blade length: 30.5 cm
• Handle length: 12.2 cm
• Max blade width: 2.2 cm
• Weight: 165 gr
• Blade material: AUS8A steel
• Hardness: 58HRc
• Handle material: black laminated Pakka wood.
• Sharpening angle: 15º.
• Total sharpening angle: 34º.

DM-0735

Set of 3 Kai Shun Classic Damascus knives: Santoku, paring knife and chef's knife.

The KAi Shun Damascus series knives feature a blade forged from stainless damascened steel and internal structure with a VG-MAX class steel core, which is highly resistant to corrosion and has a superior 32-layer distribution.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Ergonomic handle for perfect cutting control.

• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
• Handle material: black laminated Pakka wood.

DMS-310

Set of 3 Kai Shun Classic Damascus knives: fillet, peeler and chef.

KAI Shun Damascus series knives feature a forged stainless damascened steel blade and internal structure with a VG-MAX class steel core, which is highly resistant to corrosion and has a superior 32-layer distribution.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Ergonomic handle for perfect cutting control.

• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX steel.
• Handle material: black laminated Pakka wood.

DMS-300

Set of 2 Kai Shun Classic Damascus knives: fillet and Santoku.

KAI Shun Damascus series knives feature a forged stainless damascened steel blade and internal structure with a VG-MAX class steel core, which is highly resistant to corrosion and has a superior 32-layer distribution.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Ergonomic handle for perfect cutting control.

• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX steel.
• Handle material: black laminated Pakka wood.

DMS-230

Set of 2 Kai Shun Classic Damascus knives: chef and filleting knives

KAI Shun Damascus series knives feature a forged stainless damascened steel blade and internal structure with a VG-MAX class steel core, which is highly resistant to corrosion and has a superior 32-layer distribution.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Ergonomic handle for perfect cutting control.

• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX steel.
• Handle material: black laminated Pakka wood.

DMS-220

Kai Shun Classic Damascus carving set consisting of a carving fork and a steak knife.

KAI Shun Damascus series knives feature a forged stainless damascened steel blade and internal structure with a VG-MAX class steel core, which is highly resistant to corrosion and has a superior distribution of 32 layers.

The layered structure gives it a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Ergonomic handle for perfect cutting control.

• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX steel.
• Handle material: black laminated Pakka wood.

DMS-200

Set of 2 Kai Shun Classic Damascus knives: paring knife and narrow blade chef's knife.

KAI Shun Damascus series knives feature a forged stainless damascened steel blade and internal structure with a VG-MAX class steel core, which is highly resistant to corrosion and has a superior 32-layer distribution.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Ergonomic handle for perfect cutting control.

• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX steel.
• Handle material: black laminated Pakka wood.

DMS-210

Kai Shun Classic Damascus left-handed chef's knife with 20 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Chef's knife for left-handed with 20 cm blade, a universal knife for all uses both meat and fish as well as vegetables. A great ally in your kitchen.

Ergonomic handle for perfect cutting control.

• Total length: 34.1 cm
• Blade length: 20 cm
• Handle length: 12.2 cm
• Max blade width: 4.6 cm
• Weight: 210 gr
• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
• Handle material: black laminated Pakka wood.

DM-0706L

Santoku Kai Shun Classic Damascus left-handed knife with 18 cm blade forged in stainless Damascene steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Left-handed santoku knife with 18 cm blade, a Japanese-style universal knife used for all uses, from meat and fish to vegetables. Its flat-edged shape makes it easy to cut all kinds of boneless foods.

Ergonomic handle for perfect cutting control.

• Total length: 31.5 cm
• Blade length: 18 cm
• Handle length: 12.2 cm
• Max blade width: 4.7 cm
• Weight: 200 gr
• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
• Handle material: black laminated Pakka wood.

DM-0702L

Kai Shun Classic Damascus narrow blade left-handed chef's knife with 15 cm blade forged from stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and featuring a superior 32-layer distribution.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Chef's knife for left-handers with a narrow blade of 15 cm, a universal all-purpose knife for meat, fish and vegetables. A great ally in your kitchen.

Ergonomic handle for perfect cutting control.

• Overall length: 26.6 cm
• Blade length: 15 cm
• Handle length: 10.4 cm
• Blade width max: 2.6 cm
• Weight: 80 gr
• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
• Handle material: black laminated Pakka wood.

DM-0701L