SKU: 72-1577322 - (KAI 04)
Kai Shun Classic cutting axe with Pakka wood handle and 17.5 cm AUS8A steel blade
Kai Shun Classic cutting axe with 17.5 cm blade forged in AUS8A steel, a very solid and easy to sharpen stainless steel. It is a thick and wide blade axe perfect for cutting and chopping large pieces.
Ergonomic handle for perfect cutting control.
DM-0767
View lessSKU: 72-2270470 - (KAI 04)
Kai Shun Japanese double-sided fine and extra fine grater
Japanese grater with two sides (fine/extra fine) KAI Shun DM-0900 stainless steel, with bamboo brush for cleaning and presented in gift box.
It has a very wide grating surface for greater comfort and more effective grating.
Prepared to be used on both sides depending on whether fine or very fine grating is required. Suitable for grating horseradish, carrots, tomatoes, garlic, wasabi, ginger...
The coarser side is used for daikon, carrots, apple..., while the finer side is used for garlic, ginger, potato...
It offers easy cleaning with the included bamboo brush.
DM-0900
View lessSKU: 72-1577195 - (KAI 04)
Kai Shun Classic flexible ham knife with Pakka wood handle and 30.5 cm AUS8A steel blade
Kai Shun Classic ham knife with 30.5 cm blade forged in AUS8A steel, a very solid and slightly flexible stainless steel. This knife, unlike the rest of the Kai Shun Classic collection, is not made of VG10 steel due to the flexibility offered by AUS8A steel, which makes it the ideal knife for filleting or boning in a much easier way. Its flexibility helps you to get a better use of food.
Ergonomic handle for perfect cutting control.
DM-0735
View lessSKU: 72-2815007 - (KAI 04)
Set of 3 knives Kai Shun Damascus classic santoku knife and cook knife
Set of 3 Kai Shun Classic Damascus knives: Santoku, paring knife and chef's knife.
The KAi Shun Damascus series knives feature a blade forged from stainless damascened steel and internal structure with a VG-MAX class steel core, which is highly resistant to corrosion and has a superior 32-layer distribution.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
DMS-310
View lessSKU: 72-2815000 - (KAI 04)
Kai Shun Classic Damascus Set of 3 knives: filleting, peeling and chef knives
Set of 3 Kai Shun Classic Damascus knives: fillet, peeler and chef.
KAI Shun Damascus series knives feature a forged stainless damascened steel blade and internal structure with a VG-MAX class steel core, which is highly resistant to corrosion and has a superior 32-layer distribution.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
DMS-300
View lessSKU: 72-2815005 - (KAI 04)
Set of 2 Kai Shun Damascus classic fillet knife and santoku knife
Set of 2 Kai Shun Classic Damascus knives: fillet and Santoku.
KAI Shun Damascus series knives feature a forged stainless damascened steel blade and internal structure with a VG-MAX class steel core, which is highly resistant to corrosion and has a superior 32-layer distribution.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
DMS-230
View lessSKU: 72-2815002 - (KAI 04)
Kai Shun Classic Damascus Set of 2 knives: fillet knife and chef knife
Set of 2 Kai Shun Classic Damascus knives: chef and filleting knives
KAI Shun Damascus series knives feature a forged stainless damascened steel blade and internal structure with a VG-MAX class steel core, which is highly resistant to corrosion and has a superior 32-layer distribution.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
DMS-220
View lessSKU: 72-2860000 - (KAI 04)
Kai Shun Classic Damascus Carving Set: carving fork and carving knife
Kai Shun Classic Damascus carving set consisting of a carving fork and a steak knife.
KAI Shun Damascus series knives feature a forged stainless damascened steel blade and internal structure with a VG-MAX class steel core, which is highly resistant to corrosion and has a superior distribution of 32 layers.
The layered structure gives it a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
DMS-200
View lessSKU: 72-2815001 - (KAI 04)
Set of 2 knives Kai Shun Damascus Damascus classic knife and cook's knife
Set of 2 Kai Shun Classic Damascus knives: paring knife and narrow blade chef's knife.
KAI Shun Damascus series knives feature a forged stainless damascened steel blade and internal structure with a VG-MAX class steel core, which is highly resistant to corrosion and has a superior 32-layer distribution.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Ergonomic handle for perfect cutting control.
DMS-210
View lessSKU: 72-1579205 - (KAI 04)
Kai Shun Classic left-handed chef's knife with Pakka wood handle and 20 cm damascus steel blade.
Kai Shun Classic Damascus left-handed chef's knife with 20 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Chef's knife for left-handed with 20 cm blade, a universal knife for all uses both meat and fish as well as vegetables. A great ally in your kitchen.
Ergonomic handle for perfect cutting control.
DM-0706L
View lessSKU: 72-1579600 - (KAI 04)
Kai Shun Classic left-handed santoku knife with Pakka wood handle and 18 cm damascus steel blade.
Santoku Kai Shun Classic Damascus left-handed knife with 18 cm blade forged in stainless Damascene steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Left-handed santoku knife with 18 cm blade, a Japanese-style universal knife used for all uses, from meat and fish to vegetables. Its flat-edged shape makes it easy to cut all kinds of boneless foods.
Ergonomic handle for perfect cutting control.
DM-0702L
View lessSKU: 72-1579100 - (KAI 04)
Kai Shun Classic left-handed chef's knife with Pakka wood handle and 15 cm damascus steel blade
Kai Shun Classic Damascus narrow blade left-handed chef's knife with 15 cm blade forged from stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and featuring a superior 32-layer distribution.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Chef's knife for left-handers with a narrow blade of 15 cm, a universal all-purpose knife for meat, fish and vegetables. A great ally in your kitchen.
Ergonomic handle for perfect cutting control.
DM-0701L
View less