Kai Shun Classic Damascus chef's knife with 20 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Kai classic Japanese knife, the chef's knife is an ideal knife for cutting or chopping a wide variety of foods such as meat, fish or vegetables.

Ergonomic handle for perfect cutting control.

• Overall length: 34.1 cm
• Blade length: 20 cm
• Handle length: 12.2 cm
• Max blade width: 4.6 cm
• Weight: 210 gr
• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
• Handle material: black laminated Pakka wood.

DM-0706

Kai Shun Classic Damascus Chinese knife with blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Ergonomic handle for perfect cutting control.

• Overall length: 30.2 cm
• Blade length: 18 cm
• Handle length: 12.2 cm
• Max. blade width: 8,8 cm
• Weight: 325 gr
• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
• Handle material: black laminated Pakka wood.

Kai Shun Classic fillet knife with 18 cm blade forged in AUS8A steel, a very solid and slightly flexible stainless steel. This knife, unlike the rest of the Kai Shun Classic collection, is not made of VG10 steel due to the flexibility offered by AUS8A steel, which makes it the ideal knife for filleting or boning in a much easier way. Its flexibility helps you to get a better use of food.

Ergonomic handle for perfect cutting control.

• Total length: 30.5 cm
• Blade length: 18 cm
• Handle length: 12.2 cm
• Max blade width: 3.3 cm
• Weight: 105 gr
• Blade material: AUS8A steel
• Hardness: 58HRc
• Handle material: black laminated Pakka wood.
• Sharpening angle: 18
• Total sharpening angle: 32º.

DM-0761

Kai Shun Classic Damascus flexible fillet knife with blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Ergonomic handle for perfect cutting control.

• Overall length: 29.5 cm
• Blade length: 18 cm
• Handle length: 11.5 cm
• Max. blade width: 3.3 cm
• Weight: 104 gr
• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
• Handle material: black laminated Pakka wood.

DM-0768

Kai Shun Classic Damascus flexible fillet knife with 22.5 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Ergonomic handle for perfect cutting control.

• Overall length: 34.7 cm
• Blade length: 22.5 cm
• Handle length: 12.2 cm
• Max. blade width: 3.2 cm
• Weight: 190 gr
• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
• Handle material: black laminated Pakka wood.
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DM-0704

Kai Shun Classic Damascus narrow honeycombed fillet knife with 22.5 cm blade forged from stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and featuring a superior 32-layer distribution.

The layered structure gives it a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Japanese knife with a narrow blade with alveoli that prevent food from sticking to the knife.

Ergonomic handle for perfect cutting control.

• Overall length: 34.5 cm
• Blade length: 22.5 cm
• Handle length: 12 cm
• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
• Handle material: black laminated Pakka wood.

DM-0720

The Kai Shun carving fork is a perfect tool for carving and serving, it helps to hold roasts very firmly while slicing and makes it easy to divide and serve meat.

• Ergonomic handle for perfect control.
• Overall length: 28.1 cm
• Blade length: 16.5 cm
• Handle length: 11.6 cm
• Handle material: black laminated Pakka wood.

DM-0709

Kai Shun Classic Damascus carving knife with 20 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Ergonomic handle for perfect cutting control.

• Overall length: 34.2 cm
• Blade length: 20 cm
• Handle length: 12.2 cm
• Max blade width: 2.9 cm
• Weight: 180 gr
• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
• Handle material: black laminated Pakka wood.

DM-0703

Kai Shun Classic Damascus bread knife with 22.5 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and featuring a superior distribution of 32 layers.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Ergonomic handle for perfect cutting control.

• Overall length: 34.7 cm
• Blade length: 22.5 cm
• Handle length: 12.2 cm
• Max. blade width: 3.2 cm
• Weight: 200 gr
• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
• Handle material: black laminated Pakka wood.

DM-0705

Kai Shun Classic Damascus chef's knife with 25 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Kai classic Japanese knife, the chef's knife is an ideal knife for cutting or chopping a wide variety of foods such as meat, fish or vegetables.

Ergonomic handle for perfect cutting control.

• Overall length: 39.1 cm
• Blade length: 25 cm
• Handle length: 12.2 cm
• Max blade width: 4.9 cm
• Weight: 250 gr
• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
• Handle material: black laminated Pakka wood.

DM-0707

Kai Shun Classic Damascus honeycombed chef's knife with 20 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Japanese knife Kai classic, the chef's knife is an ideal knife for cutting or chopping a variety of foods such as meat, fish and vegetables, also thanks to its alveoli food does not stick to the knife.

Ergonomic handle for perfect cutting control.

• Total length: 32 cm
• Blade length: 20 cm
• Handle length: 12 cm
• Maximum blade width: 4.6 cm
• Weight: 205 gr
• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
• Handle material: black laminated Pakka wood.

DM-0719

Kai Shun Classic Damascus chef's knife with 15 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

Kai classic Japanese knife, the chef's knife is an ideal knife for cutting or chopping a wide variety of foods such as meat, fish or vegetables.

Ergonomic handle for perfect cutting control.

• Overall length: 26.6 cm
• Blade length: 15 cm
• Handle length: 10.4 cm
• Max blade width: 2.6 cm
• Weight: 80 gr
• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
• Handle material: black laminated Pakka wood.

DM-0723

Kai Shun Classic Damascus honeycomb santoku knife with 18 cm blade forged in stainless damascened steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.

The layered structure gives it a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.

The santoku is a Japanese knife with a wide blade and straight edge, used to cut both meat and vegetables or fish, also thanks to its alveoli food does not stick to the knife.

Ergonomic handle for perfect cutting control.

• Total length: 30.2 cm
• Blade length: 18 cm
• Handle length: 12.2 cm
• Max blade width: 4.7 cm
• Weight: 205 gr
• Blade material: stainless damascus steel (32 layers)
• Hardness: 61±1 HRC, 32 layers on each side of the core in VG-MAX Steel
• Handle material: black laminated Pakka wood.

DM-0718