Kitchen knife with steel blade

This professional chef's knife has been designed and manufactured thanks to decades of experience of forgers and skilled craftsmen who have earned a great reputation, these craftsmen are not only great forgers, in addition, they know the needs of today's cooks, therefore, this knife combines 150 years of experience in the factory of Boker.

The result is a knife with dynamic lines, excellent handling and grip and a great cutting capacity that has made it a knife recommended by the largest distributors. 

The solid blade made of molybdenum vanadium steel, a perfect steel for making high-quality kitchen knives, is handmade and hand-forged in the Boker factory, structurally optimized and achieving a hardness of 58 HRC. In order to give the blade a longer life and a more special cut, sharpening is done by hand.

The handle ensures a firm grip and protects you from cuts in case of slipping. A feature of this steel knife is the slightly curved spine, this makes the knife easy to handle in any position and there is no unnecessary pressure on the hand, even if great pressure is applied to the spine. The perfectly proportioned walnut wood handles give it an elegant and attractive touch.

• Overall length: 28.50 cm
• Blade length: 16.50 cm
• Handle material: Walnut wood
• Blade material: Molybdenum Vanadium Steel

Kitchen knife with steel blade

This professional chef's knife has been designed and manufactured thanks to decades of experience of forgers and skilled craftsmen who have earned a great reputation, these craftsmen are not only great forgers, in addition, they know the needs of today's cooks, therefore, this knife combines 150 years of experience in the factory of Boker.

The result is a knife with dynamic lines, excellent handling and grip and a great cutting capacity that has made it a knife recommended by the largest distributors. 

The solid blade made of molybdenum vanadium steel, a perfect steel for making high-quality kitchen knives, is handmade and hand-forged in the Boker factory, structurally optimized and achieving a hardness of 58 HRC. In order to give the blade a longer life and a more special cut, sharpening is done by hand.

The handle ensures a firm grip and protects you from cuts in case of slipping. A feature of this steel knife is the slightly curved spine, this makes the knife easy to handle in any position and there is no unnecessary pressure on the hand, even if great pressure is applied to the spine. The perfectly proportioned walnut wood handles give it an elegant and attractive touch.

• Overall length: 28 cm
• Blade length: 15,80 cm
• Blade thickness: 1.60 mm
• Handle material: Walnut wood
• Blade material: Molybdenum Vanadium Steel

Kitchen knife with steel blade

This professional chef's knife has been designed and manufactured thanks to decades of experience of forgers and skilled craftsmen who have earned a great reputation, these craftsmen are not only great forgers, in addition, they know the needs of today's cooks, therefore, this knife combines 150 years of experience in the factory of Boker.

The result is a knife with dynamic lines, excellent handling and grip and a great cutting capacity that has made it a knife recommended by the largest distributors. 

The solid blade made of molybdenum vanadium steel, a perfect steel for making high-quality kitchen knives, is handmade and hand-forged in the Boker factory, structurally optimized and achieving a hardness of 58 HRC. In order to give the blade a longer life and a more special cut, sharpening is done by hand.

The handle ensures a firm grip and protects you from cuts in case of slipping. A feature of this steel knife is the slightly curved spine, this makes the knife easy to handle in any position and there is no unnecessary pressure on the hand, even if great pressure is applied to the spine. The perfectly proportioned walnut wood handles give it an elegant and attractive touch.

• Overall length: 23 cm
• Blade length: 12 cm
• Blade thickness: 1.60 mm
• Handle material: Walnut wood
• Blade material: Molybdenum Vanadium Steel
• Weight: 48 g

Kitchen knife with steel blade

This professional chef's knife has been designed and manufactured thanks to decades of experience of forgers and skilled craftsmen who have earned a great reputation, these craftsmen are not only great forgers, in addition, they know the needs of today's cooks, therefore, this knife combines 150 years of experience in the factory of Boker.

The result is a knife with dynamic lines, excellent handling and grip and a great cutting capacity that has made it a knife recommended by the largest distributors. 

The solid blade made of molybdenum vanadium steel, a perfect steel for making high-quality kitchen knives, is handmade and hand-forged in the Boker factory, structurally optimized and achieving a hardness of 58 HRC. In order to give the blade a longer life and a more special cut, sharpening is done by hand.

The handle ensures a firm grip and protects you from cuts in case of slipping. A feature of this steel knife is the slightly curved spine, this makes the knife easy to handle in any position and there is no unnecessary pressure on the hand, even if great pressure is applied to the spine. The perfectly proportioned walnut wood handles give it an elegant and attractive touch.

The vegetable knife is indispensable for the preparation, processing and cleaning of fruits and vegetables. Thanks to its short blade, it is very easy to handle and can be used for precise cuts.

• Total length: 19.50 cm
• Blade length: 9 cm
• Blade thickness: 1.60 mm
• Handle material: Walnut wood
• Blade material: Molybdenum Vanadium Steel
• Weight: 40 g

Kitchen knife with steel blade

This professional chef's knife has been designed and manufactured thanks to decades of experience of forgers and skilled craftsmen who have earned a great reputation, these craftsmen are not only great forgers, in addition, they know the needs of today's cooks, therefore, this knife combines 150 years of experience in the factory of Boker.

The result is a knife with dynamic lines, excellent handling and grip and a great cutting capacity that has made it a knife recommended by the largest distributors. 

The solid blade made of molybdenum vanadium steel, a perfect steel for making high-quality kitchen knives, is handmade and hand-forged in the Boker factory, structurally optimized and achieving a hardness of 58 HRC. In order to give the blade a longer life and a more special cut, sharpening is done by hand.

The handle ensures a firm grip and protects you from cuts in case of slipping. A feature of this steel knife is the slightly curved spine, this makes the knife easy to handle in any position and there is no unnecessary pressure on the hand, even if great pressure is applied to the spine. The perfectly proportioned walnut wood handles give it an elegant and attractive touch.

This peeling knife, thanks to its thin blade and shape, can cut and peel fruits and vegetables perfectly.

• Total length: 17 cm
• Blade length: 7 cm
• Blade thickness: 1.60 mm
• Handle material: Walnut wood
• Blade material: Molybdenum vanadium steel
• Weight: 39 g

Cuchillo de cocinero Core, longitud total de 28 cm, hoja de 16 cm, grosor de 3.7 mm y peso de 121 gramos. / Core Kochmesser Klein

Kitchen knife with steel blade

This professional chef's knife has been designed and manufactured thanks to decades of experience of forgers and skilled craftsmen who have earned a great reputation, these craftsmen are not only great forgers, in addition, they know the needs of today's cooks, therefore, this knife combines 150 years of experience in the factory of Boker.

The result is a knife with dynamic lines, excellent handling and grip and a great cutting capacity that has made it a knife recommended by the largest distributors. 

The solid blade made of molybdenum vanadium steel, a perfect steel for making high-quality kitchen knives, is handmade and hand-forged in the Boker factory, structurally optimized and achieving a hardness of 58 HRC. In order to give the blade a longer life and a more special cut, sharpening is done by hand.

The handle ensures a firm grip and protects you from cuts in case of slipping. A feature of this steel knife is the slightly curved spine, this makes the knife easy to handle in any position and there is no unnecessary pressure on the hand, even if great pressure is applied to the spine. The perfectly proportioned walnut wood handles give it an elegant and attractive touch.

The paring knife is particularly handy and has a short blade. All smaller jobs are carried out by this knife. The main task, as the name says, is to peel or peel fruit and vegetables. It is specially designed for cutting along the skin.

• Overall length: 19.50 cm
• Blade length: 9 cm
• Blade thickness: 1.60 mm
• Handle material: Walnut wood
• Blade material: Molybdenum Vanadium Steel
• Weight: 40 g