Domvs kitchen knife. The Cebollero or chef's knife is a knife with a wide blade, smooth edge, stable and strong. The multipurpose tool for professionals and amateur chefs that cleans, cuts and chops all types of meats, vegetables, poultry and fish. This knife offers comfort and lightness with an attractive design.

Always use knives with care!

• Sharpen knives regularly.
• Keep knives clearly visible Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling.
• Use the appropriate knife for each purpose: fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Never try to catch a falling knife on the fly. Wash knives separately.

Domvs honeycomb santoku knife. The multipurpose knife of Asian cuisine, with a wide and very sharp blade, for preparing meat, fish and vegetables. The honeycomb blade makes cutting easier by creating an air chamber between the blade and the food, preventing it from sticking to the blade. This knife offers comfort and lightness with an attractive design.

Always use knives with care!

• Sharpen knives regularly.
• Keep knives clearly visible Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling.
• Use the appropriate knife for each purpose: fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Never try to catch a falling knife on the fly. Wash knives separately.

Domvs kitchen knife. The Cebollero or chef's knife is a knife with a wide blade, smooth edge, stable and strong. The multipurpose tool for professionals and amateur chefs that cleans, cuts and chops all types of meats, vegetables, poultry and fish. This knife offers comfort and lightness with an attractive design.

Always use knives with care!

• Sharpen knives regularly.
• Keep knives clearly visible Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling.
• Use the appropriate knife for each purpose: fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Never try to catch a falling knife on the fly. Wash knives separately.

Domvs kitchen knife. The Cebollero or chef's knife is a knife with a wide blade, smooth edge, stable and strong. The multipurpose tool for professionals and amateur chefs that cleans, cuts and chops all types of meats, vegetables, poultry and fish. This knife offers comfort and lightness with an attractive design.

Always use knives with care!

• Sharpen knives regularly.
• Keep knives clearly visible Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling.
• Use the appropriate knife for each purpose: fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Never try to catch a falling knife on the fly. Wash knives separately.

3Claveles brand boning knife.

A boning knife with a narrow and flexible blade.

Its handle is made of polypropylene and its blade of stainless steel Molybdenum Vanadium AISI 420 WNR-4116.

These knives are dishwasher safe although for better maintenance it is recommended to wash by hand after use and dry.

Domvs Vegetable Knife. A small, stable and strong wide-bladed knife that cleans, cuts and chops vegetables. Comfort and lightness with an attractive design.

Always use knives with care!

• Sharpen knives regularly.
• Keep knives clearly visible Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling.
• Use the appropriate knife for each purpose: fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Never try to catch a falling knife in flight. Wash knives separately.

Domvs Vegetable Knife. A small, stable and strong wide-bladed knife that cleans, cuts and chops vegetables. Comfort and lightness with an attractive design.

Always use knives with care!

• Sharpen knives regularly.
• Keep knives clearly visible Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling.
• Use the appropriate knife for each purpose: fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Never try to catch a falling knife in flight. Wash knives separately.

Domvs Vegetable Knife. A small knife with a strong blade, smooth edge and stable tip. Clean, peel and cut small fruits and vegetables.
Comfort and lightness with an attractive design.

Always use knives with care!

• Sharpen knives regularly.
• Keep knives clearly visible Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling.
• Use the appropriate knife for each purpose: fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Never try to catch a falling knife in flight. Wash knives separately.

Slicing knife of the brand 3Claveles.

A ham knife with long and flexible blade.

Its handle is made of polypropylene and its blade is made of stainless steel Molybdenum Vanadium AISI 420 WNR-4116.

These knives are dishwasher safe although for better maintenance it is recommended to wash by hand after use and dry.

Bread knife of the brand 3Claveles.

Bread knife with serrated blade of 20 cm in length.

Its handle is made of polypropylene and its blade of stainless steel Molybdenum Vanadium AISI 420 WNR-4116.

These knives are dishwasher safe although for better maintenance it is recommended to wash by hand after use and dry.