Evo paring knife, a small, light and handy knife with a curved blade, smooth edge and sharp tip. Peels and slices all types of tubers, fruits and vegetables. Comfort and lightness with a current design.

Always use knives with care!

• Sharpen knives regularly.
• Keep knives clearly visible Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling.
• Use the appropriate knife for each purpose: fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Never try to catch a falling knife on the fly. Wash knives separately.

Evo paring knife, a small, light and handy knife with a strong blade, smooth edge and stable tip. Peels and slices all types of tubers, fruits and vegetables. Comfort and lightness with a current design.

Always use knives with care!

• Sharpen knives regularly.
• Keep knives clearly visible Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling.
• Use the appropriate knife for each purpose: fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Never try to catch a falling knife on the fly. Wash knives separately.

Boning knife, a resistant and comfortable knife with ergonomic black polypropylene handle.

A knife with a 15 cm blade made of Molybdenum Vanadium stainless steel with a smooth edge.

This knife is dishwasher safe, although it is recommended to wash by hand after use and dry.

Evo kitchen knife, a small, light and handy knife with a strong blade, smooth edge, stable and strong. It is the multipurpose tool for professionals and amateur chefs that cleans, cuts and chops vegetables. These knives combine comfort and lightness with a modern design.

Always use knives with care!

• Sharpen knives regularly.
• Keep knives clearly visible Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling.
• Use the appropriate knife for each purpose: fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Never try to catch a falling knife on the fly. Wash knives separately.

Chef's knife, a resistant and comfortable knife with an ergonomic black polypropylene handle. With a wide blade, smooth edge, stable and strong, the chef knife is the multipurpose tool for professionals and amateur chefs that cleans, cuts and chops all types of meat, vegetables, poultry and fish.

A knife with a 20 cm Molybdenum Vanadium stainless steel blade with a smooth edge.

This knife is dishwasher safe, although it is recommended to wash by hand after use and dry.

Slicing knife, a resistant and comfortable knife with ergonomic black polypropylene handle. 

Flexible 25 cm Molybdenum Vanadium stainless steel blade with smooth edge.

Bread knife with ergonomic black polypropylene handle.

A knife with a 20 cm serrated blade made of Molybdenum Vanadium stainless steel.

This knife is dishwasher safe, although it is recommended to wash by hand after use and dry.

Chef's knife, a resistant and comfortable knife with an ergonomic black polypropylene handle. With a wide blade, smooth edge, stable and strong, the chef knife is the multipurpose tool for professionals and amateur chefs that cleans, cuts and chops all types of meat, vegetables, poultry and fish.

A knife with a 15 cm Molybdenum Vanadium stainless steel blade with a smooth edge.

This knife is dishwasher safe, although it is recommended to wash by hand after use and dry.

Santoku knife, a resistant and comfortable knife with an ergonomic black polypropylene handle. With a wide blade, smooth edge, stable and strong, the Santoku knife is the multipurpose knife of Asian cuisine, with a wide and very sharp blade, for preparing meat, fish and vegetables.

A knife with an 18 cm Molybdenum Vanadium stainless steel blade with a smooth edge. The honeycomb blade makes cutting easier by creating an air chamber between the blade and the food, preventing it from sticking to the blade.

This knife is dishwasher safe, although it is recommended to wash by hand after use and dry.

Evo kitchen knife, a small, light and handy knife with a strong blade, smooth edge, stable and strong. It is the multipurpose tool for professionals and amateur chefs that cleans, cuts and chops vegetables. These knives combine comfort and lightness with a modern design.

Always use knives with care!

• Sharpen knives regularly.
• Keep knives clearly visible Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling.
• Use the appropriate knife for each purpose: fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Never try to catch a falling knife on the fly. Wash knives separately.