Cuchillo cocina. Hoja 25 cm., grosor 2,75 mm.

Martinez y Gascón slicing knife with Monaco series blade.

Molybdenum Vanadium stainless steel blade 23 cm long. With a thickness of 2 mm, it is a resistant and flexible knife for easy cutting.

Polyoxymethylene handle available in different colours, for use depending on what type of food and to avoid possible cross-contamination in the kitchen.

Care instructions:

• Wash immediately after each use and dry with a soft cloth.
• Preferably hand wash.
• Avoid leaving knives immersed in water for prolonged periods of time.

Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.

Cuchillo cocina. Hoja 11 cm., grosor 2 mm.

Santoku knife with full tang blade of 20 cm.

A santoku knife is a Japanese kitchen knife, its name means the three virtues as it is a knife designed to cut meat, fish and vegetables.

This santoku knife has a hollow edge with an almost flat edge. Manufactured in Molybdenum Vanadium and polyoxymethylene of different colors to be able to distinguish them according to the type of food for which it is used and thus avoid cross-contamination of food.

Features:

• Blade length: 20 cm
• Blade thickness: 2.75 mm
• Steel: Molybdenum Vanadium
• Handle: polyoxymethylene
• Rivets: stainless steel

Cuchillo cocina. Hoja 20 cm., grosor 2,75 mm.

Cuchillo cocina. Hoja 18 cm., grosor 2 mm.

Cuchillo cocina. Hoja 16 cm., grosor 2 mm.

Cuchillo cocina. Hoja 12 cm., grosor 2 mm.