Set including a kitchen block where you can store the knives of the Forge series, these are two medium-sized knives and two large knives. In addition, there is a Santoku knife and a bread knife. Then, all these knives have stainless steel rivets on the handle. On the other hand, these are the references of each knife:
- 03BO515 (Total length: 20 cm).
- 03BO514 (Total length: 22 cm).
- 03BO512 (Total length: 29.30 cm).
- 03BO516 (Total length: 32 cm).
- 03BO511 (Total length: 34.5 cm).
- 03BO513 (Total length: 36 cm).

The Boker Forge Wood chef's knife series combines innovative and dynamic design with classic premium quality materials. The knives made of chrome-molybdenum-vanadium stainless steel X50CrMoV15 are optimally balanced and fit perfectly in the hand thanks to the ergonomic handle design. The handle scales made of high-quality maple wood. The design of the blades, including the transition to the bolster, allows easy resharpening and, in combination with the right care, ensures that the knives will function perfectly in the long term.

The bread knife is characterized by the special serrated edge and the very long blade. In addition to bread, other hard foods can of course also be cut particularly well with it. In contrast to the classic kitchen knife, these are not crushed when cutting with the bread knife.

• Total length: 36 cm
• Blade length: 22 cm
• Blade Thickness: 2.7mm
• Weight: 274g
• Blade material: X50CrMoV15
• Handle material: maple wood

The Boker Forge Wood chef's knife series combines innovative and dynamic design with classic premium quality materials. The knives made of chrome-molybdenum-vanadium stainless steel X50CrMoV15 are optimally balanced and fit perfectly in the hand thanks to the ergonomic handle design. The handle scales made of high-quality maple wood. The design of the blades, including the transition to the bolster, allows easy resharpening and, in combination with the right care, ensures that the knives will function perfectly in the long term.

The chef's knife, or chef's knife, is one of the most important knives in the kitchen and is part of the basic equipment. It has a slightly wider and longer blade than the utility knife. The slender tip is ideal for cutting onions or small vegetables. Thanks to its length, you can also use it as a meat knife. Even large types of vegetables can be processed with it without any problems.

• Total length: 34.50 cm
• Blade length: 20 cm
• Blade Thickness: 2.35mm
• Weight: 285g
• Blade material: X50CrMoV15
• Handle material: maple wood

The Boker Forge Wood chef's knife series combines innovative and dynamic design with classic premium quality materials. The knives made of chrome-molybdenum-vanadium stainless steel X50CrMoV15 are optimally balanced and fit perfectly in the hand thanks to the ergonomic handle design. The handle scales made of high-quality maple wood. The design of the blades, including the transition to the bolster, allows easy resharpening and, in combination with the right care, ensures that the knives will function perfectly in the long term.

A knife that is also becoming increasingly popular in Europe is the Santoku. It is originally a Japanese blade shape for a utility knife. Translated, its name means "The three virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.

• Total length: 29.30 cm
• Blade length: 16 cm
• Blade Thickness: 2.5mm
• Weight: 255g
• Blade material: X50CrMoV15
• Handle material: maple wood

The Boker Forge Wood chef's knife series combines innovative and dynamic design with classic premium quality materials. The knives made of chrome-molybdenum-vanadium stainless steel X50CrMoV15 are optimally balanced and fit perfectly in the hand thanks to the ergonomic handle design. The handle scales made of high-quality maple wood. The design of the blades, including the transition to the bolster, allows easy resharpening and, in combination with the right care, ensures that the knives will function perfectly in the long term.

With its long and slender shape, the carving knife is ideally suited for the precise cutting of meat and fish. Wafer-thin slices can be cut just as easily as cubes or slices of even thickness. The ham knife is a little more flexible than other knives and glides perfectly through the meat.

• Total length: 32cm
• Blade length: 20 cm
• Blade Thickness: 2.5mm
• Weight: 216g
• Blade material: X50CrMoV15
• Handle material: maple wood

The Boker Forge Wood chef's knife series combines innovative and dynamic design with classic premium quality materials. The knives made of chrome-molybdenum-vanadium stainless steel X50CrMoV15 are optimally balanced and fit perfectly in the hand thanks to the ergonomic handle design. The handle scales made of high-quality maple wood. The design of the blades, including the transition to the bolster, allows easy resharpening and, in combination with the right care, ensures that the knives will function perfectly in the long term.

The universal knife, or all-purpose knife, is a very handy mixture of chef's knife and paring knife. The most common use of the all-purpose knife in the kitchen is the processing of fruit and vegetables, which can be both peeled and cut with it. But even smaller pieces of fish and meat can be easily cut with it. Since the knife, which is sharpened on both sides, is used very frequently, it should not be missing in any kitchen.

• Total length: 22cm
• Blade length: 11 cm
• Blade Thickness: 1.5mm
• Weight: 92g
• Blade material: X50CrMoV15
• Handle material: maple wood

The Boker Forge Wood chef's knife series combines innovative and dynamic design with classic premium quality materials. The knives made of chrome-molybdenum-vanadium stainless steel X50CrMoV15 are optimally balanced and fit perfectly in the hand thanks to the ergonomic handle design. The handle scales made of high-quality maple wood. The design of the blades, including the transition to the bolster, allows easy resharpening and, in combination with the right care, ensures that the knives will function perfectly in the long term.

The paring knife is particularly handy and has a short blade. All smaller jobs in the kitchen are carried out with this knife. As the name suggests, one of the main tasks is peeling fruit and vegetables. It is perfect for cutting close to the skin.

• Total length: 20cm
• Blade length: 9 cm
• Blade Thickness: 1.50mm
• Weight: 83g
• Blade material: X50CrMoV15
• Handle material: maple wood