SKU: 75-2681225 - (Gen Series)
Kyocera Gen series Santoku knife with black handle and 16 cm blade
Santoku knife with a 16 cm high-tech ceramic blade (zirconium oxide) and a smooth edge.
The blade material is the second hardest known material, surpassed only by diamond. To achieve this razor-sharp edge, Kyocera has undoubtedly entrusted the knives to the skilled hands of traditional artisans, who hand-sharpen them.
Because it is made of ceramic and contains no steel, this knife does not oxidize food, does not impart odors or flavors, and its edge stays sharp up to 10 times longer than that of conventional steel knives.
SKU: 75-2681226 - (Gen Series)
Kyocera Gen series chef's knife with black handle and 18 cm blade
Chef's knife with an 18 cm high-tech ceramic blade (zirconium oxide) and a smooth edge.
The blade material is the second hardest known material, surpassed only by diamond. To achieve this razor-sharp edge, Kyocera has undoubtedly entrusted the knives to the skilled hands of traditional artisans, who hand-sharpen them.
Because it is made of ceramic and contains no steel, this knife does not oxidize food, does not impart odors or flavors, and its edge stays sharp up to 10 times longer than that of conventional steel knives.
SKU: 75-2681222 - (Gen Series)
Kyocera Gen series kitchen knife with black handle and 12.5 cm micro-serrated blade
Chef's knife with a 12.5 cm high-tech ceramic blade (zirconium oxide) and a micro-serrated edge.
The blade material is the second hardest known material, surpassed only by diamond. To achieve this razor-sharp edge, Kyocera has undoubtedly entrusted the knives to the skilled hands of traditional artisans, who hand-sharpen them.
Because it is made of ceramic and contains no steel, this knife does not oxidize food, does not impart odors or flavors, and its edge stays sharp up to 10 times longer than that of conventional steel knives.
SKU: 75-2681221 - (Gen Series)
Kyocera Gen series vegetable knife with black handle and 11 cm blade
Vegetable knife with an 11 cm high-tech ceramic blade (zirconium oxide) and a smooth edge.
The blade material is the second hardest known material, surpassed only by diamond. To achieve this razor-sharp edge, Kyocera has undoubtedly entrusted the knives to the skilled hands of traditional artisans, who hand-sharpen them.
Because it is made of ceramic and contains no steel, this knife does not oxidize food, does not impart odors or flavors, and its edge stays sharp up to 10 times longer than that of conventional steel knives.
SKU: 75-2681220 - (Gen Series)
Kyocera Gen series paring knife with black handle and 7.5 cm blade
Paring knife with a 7.5 cm high-tech ceramic blade (zirconium oxide) with a smooth edge.
The blade material is the second hardest known material, surpassed only by diamond. To achieve this razor-sharp edge, Kyocera has undoubtedly entrusted the blades to the skilled hands of traditional artisans, who hand-sharpen them.
Because it is made of ceramic and contains no steel, this knife does not oxidize food, does not impart odors or flavors, and its edge stays sharp up to 10 times longer than that of conventional steel knives.
SKU: 75-2681227 - (Gen Series)
Kyocera Gen series filleting knife with black handle and 18cm micro-serrated blade
Filleting knife with an 18 cm high-tech ceramic blade (zirconium oxide) featuring a micro-serrated edge.
The blade material is the second hardest known material, surpassed only by diamond. To achieve this razor-sharp edge, Kyocera has undoubtedly entrusted the knives to the skilled hands of traditional artisans, who hand-sharpen them.
Because it is made of ceramic and contains no steel, this knife does not oxidize food, does not impart odors or flavors, and its edge stays sharp up to 10 times longer than that of conventional steel knives.