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- ARMS
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- Flashlights & Torches
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- MACHETES
- KITCHEN-UTENSILS
- MULTIPURPOSE
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- POCKETKNIVES CLASSIC SPAIN
- OBJECTS PERSONAL
- saws
- SCISSORS
- Variuos
- 3 CLAVELES
- AGEO
- AMONT
- ARCOS
- ATK
- AZERO
- BARBARIC
- BEAVERCRAFT
- BOKER
- BRISA
- CELAYA
- CITADEL
- COLD STEEL
- CRKT
- CUDEMAN
- DENIX
- DON BENITO
- DOVO HEROLD
- EXPOSITO
- FILARMONICA
- FUNDAS PIELCU
- GAMO
- GLADIUS
- GLOBAL
- HERBERTZ
- ISIDRO ARTESANO
- JKR
- JL RUBIO
- JOKER
- JV CDA
- K25
- KAI
- KOLSER
- KYOCERA
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- MARTINEZ ALBAINOX
- MARTINEZ Y GASCON
- MARTO
- MASTODON
- MUELA
- NEBO
- NIETO
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- PALLARES
- PIELCU
- PUMA
- SALAMANDRA
- SMITH WESSON
- THIRD
- TOLEDO IMPERIAL
- VICTORINOX
Wholesale Cutlery - Kyocera Kyocera Gen series kitchen knives with green and red handles
COOK
SKU: 75-2681870 - (Gen series rojo y verde)
Kyocera Sushi Making Set with Ceramic Knife
Kyocera Sushi Starter Set.
A set in a presentation case that includes:
- Ceramic knife
- Ceramic grater
- Ceramic mandoline slicer
- Rice paddle
- Bamboo mat
Iknife makes it extremely easy to cut food and effortlessly slice almost any ingredient, including, of course, raw fish. The finely finished ceramic blades are extremely durable, as well as being extremely lightweight and flexible.
Ceramic blades are the second hardest of all known materials, surpassed only by diamond. To achieve this razor-sharp edge, Kyocera has enlisted the hands of traditional artisans; they are hand-sharpened.
Because they are made of ceramic and contain no steel, the knives do not oxidize food, do not impart odors or flavors, and their edge stays sharp up to 10 times longer than that of conventional steel knives.
SKU: 75-4409211 - (Gen series rojo y verde)
Sheath for ceramic knife Kyocera 160/180 mm, black
SKU: 75-4409208 - (Gen series rojo y verde)
Sheath for ceramic knife Kyocera 140 mm, black
SKU: 75-4409207 - (Gen series rojo y verde)
Sheath for ceramic knife Kyocera 130 mm, black
SKU: 75-4409206 - (Gen series rojo y verde)
Sheath for ceramic knife Kyocera 110 mm, black
SKU: 75-4409205 - (Gen series rojo y verde)
Sheath for ceramic knife Kyocera 75mm, black
SKU: 75-2681243 - (Gen series rojo y verde)
Kyocera Gen series Santoku knife with green handle and 14 cm blade
Santoku knife with a 14 cm high-tech ceramic blade (zirconium oxide) and a smooth edge.
The blade material is the second hardest known material, surpassed only by diamond. To achieve this razor-sharp edge, Kyocera has undoubtedly entrusted the knives to the skilled hands of traditional artisans, who hand-sharpen them.
Because it is made of ceramic and contains no steel, this knife does not oxidize food, does not impart odors or flavors, and its edge stays sharp up to 10 times longer than that of conventional steel knives.
SKU: 75-2681233 - (Gen series rojo y verde)
Kyocera Gen series Santoku knife with red handle and 14 cm blade
Santoku knife with a 14 cm high-tech ceramic blade (zirconium oxide) and a smooth edge.
The blade material is the second hardest known material, surpassed only by diamond. To achieve this razor-sharp edge, Kyocera has undoubtedly entrusted the knives to the skilled hands of traditional artisans, who hand-sharpen them.
Because it is made of ceramic and contains no steel, this knife does not oxidize food, does not impart odors or flavors, and its edge stays sharp up to 10 times longer than that of conventional steel knives.
SKU: 75-2681242 - (Gen series rojo y verde)
Kyocera Gen series vegetable knife with green handle and 13 cm blade
Vegetable knife with an 13 cm high-tech ceramic blade (zirconium oxide) and a smooth edge.
The blade material is the second hardest known material, surpassed only by diamond. To achieve this razor-sharp edge, Kyocera has undoubtedly entrusted the knives to the skilled hands of traditional artisans, who hand-sharpen them.
Because it is made of ceramic and contains no steel, this knife does not oxidize food, does not impart odors or flavors, and its edge stays sharp up to 10 times longer than that of conventional steel knives.
SKU: 75-2681232 - (Gen series rojo y verde)
Kyocera Gen series vegetable knife with red handle and 13 cm blade
Vegetable knife with an 13 cm high-tech ceramic blade (zirconium oxide) and a smooth edge.
The blade material is the second hardest known material, surpassed only by diamond. To achieve this razor-sharp edge, Kyocera has undoubtedly entrusted the knives to the skilled hands of traditional artisans, who hand-sharpen them.
Because it is made of ceramic and contains no steel, this knife does not oxidize food, does not impart odors or flavors, and its edge stays sharp up to 10 times longer than that of conventional steel knives.
SKU: 75-2681231 - (Gen series rojo y verde)
Kyocera Gen series vegetable knife with red handle and 11 cm blade
Vegetable knife with an 11 cm high-tech ceramic blade (zirconium oxide) and a smooth edge.
The blade material is the second hardest known material, surpassed only by diamond. To achieve this razor-sharp edge, Kyocera has undoubtedly entrusted the knives to the skilled hands of traditional artisans, who hand-sharpen them.
Because it is made of ceramic and contains no steel, this knife does not oxidize food, does not impart odors or flavors, and its edge stays sharp up to 10 times longer than that of conventional steel knives.
SKU: 75-2681240 - (Gen series rojo y verde)
Kyocera Gen series paring knife with green handle and 7.5 cm blade
Paring knife with a 7.5 cm high-tech ceramic blade (zirconium oxide) with a smooth edge.
The blade material is the second hardest known material, surpassed only by diamond. To achieve this razor-sharp edge, Kyocera has undoubtedly entrusted the blades to the skilled hands of traditional artisans, who hand-sharpen them.
Because it is made of ceramic and contains no steel, this knife does not oxidize food, does not impart odors or flavors, and its edge stays sharp up to 10 times longer than that of conventional steel knives.
SKU: 75-2681230 - (Gen series rojo y verde)
Kyocera Gen series paring knife with red handle and 7.5 cm blade
Paring knife with a 7.5 cm high-tech ceramic blade (zirconium oxide) with a smooth edge.
The blade material is the second hardest known material, surpassed only by diamond. To achieve this razor-sharp edge, Kyocera has undoubtedly entrusted the blades to the skilled hands of traditional artisans, who hand-sharpen them.
Because it is made of ceramic and contains no steel, this knife does not oxidize food, does not impart odors or flavors, and its edge stays sharp up to 10 times longer than that of conventional steel knives.