The Usuba chef's knife from the Nipon series is a Japanese knife designed for very thin slicing of vegetables and fruits, high-precision cuts, and even decorative work. The usuba knife is a must-have for preparing sushi. Its 18 cm blade with a matte polished finish is wide, with a straight edge for better separation when cutting on a board.
Knife with a maple wood handle and black bolster. A Japanese-style kitchen knife that is both beautiful and practical.

Maintenance:
Sharpen your knives regularly; a sharp knife is much safer.
Keep knives visible and secure to avoid accidentally touching the blade.
Use the appropriate knife for each purpose.
It is recommended to wash knives separately and dry them with a cloth after use.

The Yanagiba chef's knife from the Nipon series is a Japanese knife designed for very thin slicing of vegetables and fruits, high-precision cuts, and even decorative work. The usuba knife is a must-have for cutting sashimi and sushi. Its 30 cm blade with a matte polished finish is narrow.
Knife with a maple wood handle and black bolster. A Japanese-style kitchen knife that is both beautiful and practical.

Maintenance:
Sharpen your knives regularly; a sharp knife is much safer.
Keep knives visible and secure to avoid accidentally touching the blade.
Use the appropriate knife for each purpose.
It is recommended to wash knives separately and dry them with a cloth after use.

The Yanagiba chef's knife from the Nipon series is a Japanese knife designed for very thin slices of vegetables and fruits, high-precision cuts, and even decorative work. The usuba knife is a must-have for cutting sashimi and sushi. Its 24 cm blade with a matte polished finish is narrow.
Knife with a maple wood handle and black bolster. A Japanese-style kitchen knife that is both beautiful and practical.

Maintenance:
Sharpen your knives regularly; a sharp knife is much safer.
Keep knives visible and secure to avoid accidentally touching the blade.
Use the appropriate knife for each purpose.
It is recommended to wash knives separately and dry them with a cloth after use.

The Deba chef's knife from the Nipon series is a Japanese knife designed for filleting and carving whole fish, poultry, and seafood. Its 21 cm blade with a matte polished finish is wide and sharpened on one side for precise, deep cuts.
Knife with a maple wood handle and black bolster. A beautiful yet practical Japanese-style kitchen knife.

Maintenance:
Sharpen your knives regularly; a sharp knife is much safer.
Keep knives visible and secure to avoid accidentally touching the blade.
Use the appropriate knife for each purpose.
It is recommended to wash knives separately and dry them with a cloth after use.

The Deba chef's knife from the Nipon series is a Japanese knife designed for filleting and carving whole fish, poultry, and seafood. Its 15 cm blade with a matte polished finish is wide and sharpened on one side for precise, deep cuts.
Knife with a maple wood handle and black bolster. A beautiful yet practical Japanese-style kitchen knife.

Maintenance:
Sharpen your knives regularly; a sharp knife is much safer.
Keep knives visible and secure to avoid accidentally touching the blade.
Use the appropriate knife for each purpose.
It is recommended to wash knives separately and dry them with a cloth after use.