SKU: 21-01435 - (CUCHILLOS COCINA OSLO)
Chef knife with walnut wood handle and 20 cm blade 3 Claveles Oslo
The Oslo chef's knife, also known as a onion knife or chef's knife, is the multipurpose tool used by professional chefs to clean, cut and chop vegetables. Knife with contoured walnut wood handle without rivets. 20 cm stainless steel blade.
Not dishwasher safe.
SKU: 21-01433 - (CUCHILLOS COCINA OSLO)
Santoku knife with walnut wood handle and 17.5 cm blade 3 Claveles Oslo
The Santoku Oslo knife is the multipurpose knife for cleaning, cutting and chopping vegetables. Knife with contoured walnut wood handle without rivets. 17.5 cm stainless steel blade.
Not dishwasher safe.
SKU: 21-01434 - (CUCHILLOS COCINA OSLO)
Bread knife with walnut wood handle and 20 cm serrated blade 3 Claveles Oslo
The Oslo bread knife, with its long blade and wavy edge, effortlessly cuts through the tough crust of bread, resulting in clean slices. Knife with contoured walnut wood handle without rivets. 20 cm stainless steel serrated blade.
Not dishwasher safe.
SKU: 21-01432 - (CUCHILLOS COCINA OSLO)
Kitchen knife with walnut wood handle and 13 cm blade 3 Claveles Oslo
The Oslo kitchen knife is the multipurpose knife for cleaning, cutting and chopping vegetables. Knife with contoured walnut wood handle without rivets. 13 cm stainless steel blade.
Not dishwasher safe.
SKU: 21-01431 - (CUCHILLOS COCINA OSLO)
Vegetable knife with walnut wood handle and 9 cm blade 3 Claveles Oslo
The Oslo vegetable knife cleans, peels and cuts small fruits and vegetables. Knife with contoured walnut wood handle without rivets. 9 cm stainless steel blade.
Not dishwasher safe.
New 3 Claveles Oslo kitchen knives.
With walnut wood handle and 3Cr13 stainless steel blade.
- Sharpen knives regularly
A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
- Keep knives clearly visible
Always keep the knife in a visible place, with the handle facing you and away from the edge of the table to prevent it from falling. Do not cover it with any object to avoid accidentally touching the blade. If you offer the knife to another person, always do so by the handle.
- Wash knives separately
It is best to wash them immediately after use and dry them with a cloth.
Do not simply place them in the sink to avoid the risk of cuts, and dry them from the handle to the tip, and from the spine to the edge.