SKU: 21-01075 - (CUCHILLOS COCINA POLAR)
Chef knife with white ABS handle and 20 cm blade 3 Claveles Polar
The Polar chef knife, also known as an onion cutter or chef's knife, is the multipurpose knife used by professional chefs to clean, cut and chop vegetables. Forged knife with white ABS handle. 20 cm stainless steel blade.
Dishwasher safe.
SKU: 21-01073 - (CUCHILLOS COCINA POLAR)
Bread knife with white ABS handle and 20 cm blade 3 Claveles Polar
The Polar bread knife, with its long blade and wavy edge, effortlessly cuts through the hard crust of bread, creating clean slices. Forged knife with white ABS handle. 20 cm stainless steel blade.
Dishwasher safe.
SKU: 21-01072 - (CUCHILLOS COCINA POLAR)
Santoku knife with white ABS handle and 17.5 cm blade 3 Claveles Polar
The Polar santoku knife is the multipurpose knife of Asian cuisine for preparing meat, fish and vegetables. Forged knife with white ABS handle. 17.5 cm stainless steel blade.
Dishwasher safe.
SKU: 21-01071 - (CUCHILLOS COCINA POLAR)
Kitchen knife with white ABS handle and 13 cm blade 3 Claveles Polar
The Polar kitchen knife is the multipurpose knife for cleaning, cutting and chopping vegetables. Forged knife with white ABS handle. 13 cm stainless steel blade.
Dishwasher safe.
SKU: 21-01070 - (CUCHILLOS COCINA POLAR)
Vegetable knife with white ABS handle 3 Claveles Polar
The Polar vegetable knife cleans, peels and cuts small fruits and vegetables. Forged knife with white ABS handle. 9 cm stainless steel blade.
Dishwasher safe.
New 3 Claveles Polar kitchen knives.
With white ABS handle and forged 3Cr13 steel blade.
- Sharpen knives regularly
A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
- Keep knives clearly visible
Always keep the knife in a visible place, with the handle facing you and away from the edge of the table to prevent it from falling. Do not cover it with any object to avoid accidentally touching the blade. If you offer the knife to another person, always do so by the handle.
- Wash knives separately
It is best to wash them immediately after use and dry them with a cloth.
Do not simply place them in the sink to avoid the risk of cuts, and dry them from the handle to the tip, and from the spine to the edge.