The Sakura Paring Knife is a multipurpose knife for cleaning, cutting and peeling small fruits and vegetables. Forged knife with hammered stainless steel blade. Pakka wood handle with great resistance to heat and humidity. An elegant and very practical kitchen knife.
 
Recommendations for use:

• Sharpen knives regularly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose: Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Wash knives separately.

The Sakura curved chef's knife, also known as a cleaver or chef's knife, is a professional chef's all-purpose knife for cleaning, cutting, and chopping vegetables.
This forged knife features a pakka wood handle that offers great resistance to heat and moisture, and a hammered blade finish.

Maintenance:
Sharpen your knives regularly; a sharp knife is much safer.
Keep knives visible and secure to avoid accidentally touching the blade.
Use the appropriate knife for each purpose.
It is recommended to wash knives separately and dry them with a cloth after use.

The Usuba kitchen knife is a professional kitchen multipurpose knife for cutting vegetables. Forged knife with hammered stainless steel blade. Pakka wood handle with great resistance to heat and humidity. An elegant and very practical kitchen knife.
 
Recommendations for use:

• Sharpen knives regularly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose: Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Wash knives separately.

The Sakura kitchen knife is a professional kitchen multipurpose knife for cleaning, cutting and chopping vegetables. Forged knife with hammered stainless steel blade. Pakka wood handle with great resistance to heat and humidity. An elegant and very practical kitchen knife.
 
Recommendations for use:

• Sharpen knives regularly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose: Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Wash knives separately.

Bread knife of the brand 3Claveles.

Bread knife with serrated blade of 19 cm in length.

Its handle is made of pakka wood and its blade is forged from Molybdenum Vanadium 3Cr13 stainless steel. The hammered finish of the blade gives it a unique and elegant touch.

The Sakura Santoku Knife is a multipurpose Japanese kitchen knife for preparing meat, fish and vegetables. Forged knife with hammered stainless steel blade. Pakka wood handle with great resistance to heat and humidity. An elegant and very practical kitchen knife.
 
Recommendations for use:

• Sharpen knives regularly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose: Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Wash knives separately.

The Sakura Kitchen Knife is a multipurpose knife for cleaning, cutting and chopping vegetables. Forged knife with hammered stainless steel blade. Pakka wood handle with great resistance to heat and humidity. An elegant and very practical kitchen knife.
 
Recommendations for use:

• Sharpen knives regularly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose: Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Wash knives separately.