Garlic scissors made of hot-forged carbon steel HRc 50. A 20 cm scissor with an enamelled handle.
Its handle is comfortable and solid, with a lock for greater safety when carrying it.

Tips for use:
To improve cutting and obtain less resistance, place the scissors so that they form a 45º angle when cutting.
Always keep your scissors well lubricated and free of sap residue to avoid malfunction and premature wear.

Grape harvesting shears made of HRc 50 carbon steel, with a plastic-coated handle. A 18.5 cm shear with a curved blade that offers a maximum cutting capacity of ø 10 mm.
Its handle is ergonomic, comfortable, light and solid, with a plastic lock that can be operated with one hand.
The handle has a stop that cushions the blows at the end of the cut, protecting the hand and wrist.
Tips for use:
Always keep your shears well lubricated and free of sap residue to avoid malfunction and premature wear.

Grape harvesting shears made of hot-forged carbon steel HRc 50, with enamelled handle. A 20 cm shear with a micro-serrated blade.
Its handle is comfortable and solid, with a lock for greater safety when carrying it.

Tips for use:
To improve the cut and obtain less resistance, place the shears so that they form a 45º angle when cutting.
Always keep your shears well lubricated and free of sap residue to avoid malfunction and premature wear.

Grape harvesting shears made of hot-forged carbon steel HRc 50, with enamelled handle. A 18 cm shear with a curved blade.
Its handle is ergonomic, comfortable, light and solid, with a lock for greater safety when carrying it.

Tips for use:
To improve the cut and obtain less resistance, place the shears so that they form a 45º angle when cutting.
Always keep your shears well lubricated and free of sap residue to avoid malfunction and premature wear.