Stainless Steel Blade Kitchen Knives

These professional chef's knives have been designed and manufactured thanks to decades of experience of forgers and skilled craftsmen who have earned a great reputation, these craftsmen are not only great forgers, in addition, they know the needs of today's cooks, therefore, these knives combine 150 years of experience in the factory of Boker.

The result is knives with dynamic lines, excellent handling and grip, and a great cutting capacity that has made them the knives recommended by the largest distributors. 

The solid blade made of molybdenum vanadium steel, a perfect steel for making high quality kitchen knives, is hand-made and hand-forged in the Boker factory, structurally optimized and achieving a hardness of 58 HRC. In order to give the blade a longer life and a more special cut, sharpening is done by hand.

The handle ensures a firm grip and protects you from cuts in case of slipping. A feature of this knife is the slightly curved spine, this makes the knife easy to handle in any position and there is no unnecessary pressure on the hand, even if great pressure is applied to the spine. The perfectly proportioned walnut wood handles give it an elegant and attractive touch.

Knife block with solid walnut wood body with fine plastic fibers. There are magnets on the sides so that the knives are always at hand and the aesthetics are maintained. The 4 knives included are: Peeler knife, small chef's knife, bread knife and chef's knife).

• Handle material: Walnut wood
• Blade material: Molybdenum Vanadium Steel