3 Claveles Bistro Steak Knife.
A steak knife with a 11.5 cm long 3Cr13 stainless steel serrated blade, a knife for easily cutting all kinds of meat.
The black ABS handle is elegant and is fixed with three rivets.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

3 Claveles Angus steak knife.
A steak knife with a 12 cm long 3Cr13 stainless steel mixed blade, a knife for easily cutting all kinds of meat.
The ash wood handle is elegant and is fixed with three rivets.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.

Set of 4 full-tang steak knives with black ABS handles.
11.5 cm blade with a smooth edge made of molybdenum vanadium steel.

Set of 4 forged steak knives with ABS handles.
The 3 Claveles Wagyu steak knives feature a 3Cr13 stainless steel blade with a plain edge and a length of 11.5 cm. The ABS handle adds an elegant touch. A high-quality knife with a pointed blade, a classic yet elegant series.