Yanagiba Kai knife from the Seki Magoroku Shoso collection.

The Japanese Yanagiba knife is mainly designed to cut fish for sushi or sashimi, with its thin and long blade with a single-sided edge you can cut very thin pieces with great precision.

Made of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic, ambidextrous handle and its impeccable sharpness.

Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.

• Blade length: 24 cm
• Steel: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Ambidextrous

Yanagiba Kai knife from the Seki Magoroku Shoso collection.

The Japanese Yanagiba knife is mainly designed to cut fish for sushi or sashimi, with its thin and long blade with a single-sided edge you can cut very thin pieces with great precision.

Made of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic, ambidextrous handle and its impeccable sharpness.

Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.

• Blade length: 21 cm
• Steel: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Ambidextrous

Deba Kai AB-5161 knife from the Seki Magoroku Shoso collection.

The Japanese Deba knife is designed primarily for butchering fish, but is also used for cutting and filleting both meat and poultry.

Made of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic, ambidextrous handle and its impeccable sharpness.

Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.

• Blade length: 18 cm
• Steel: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Ambidextrous

Nakiri Kai knife from the Seki Magoroku Shoso collection.

The Japanese nakiri knife used to cut vegetables has a 16.5 cm rectangular blade with a flat and straight edge, this makes it a knife for cutting root vegetables, chopping vegetables or making sheets.

Made of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic, ambidextrous handle and its impeccable sharpness.

Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.

• Blade length: 16.5 cm
• Steel: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Ambidextrous

Kai AB-5164 bread knife from the Seki Magoroku Shoso collection.

Its 23 cm serrated blade allows you to cut both cakes and biscuits in one piece.

Made of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic, ambidextrous handle and its impeccable sharpness.

Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.

• Blade length: 23 cm
• Blade width: 4.1 cm
• Handle length: 12.3 cm
• Overall length: 37.5cm
• Weight: 135 grams
• Steel: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Ambidextrous

Kai AB-5160 chef's knife from the Seki Magoroku Shoso collection.

Its 24 cm blade makes it a perfect knife for cutting big pieces of both meat and vegetables or fish.

Made of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic, ambidextrous handle and its impeccable sharpness.

Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.

• Blade length: 24 cm
• Blade width: 5 cm
• Handle length: 12.6 cm
• Overall length: 37,7 cm
• Weight: 170 grams
• Steel: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Ambidextrous

Kai AB-5159 chef's knife from the Seki Magoroku Shoso collection.

Its 21 cm blade makes it a perfect knife for cutting both meat and vegetables or fish.

Made of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic, ambidextrous handle and its impeccable sharpness.

Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.

• Blade length: 21 cm
• Blade width: 4.5 cm
• Handle length: 12.2 cm
• Overall length: 34,2 cm
• Weight: 150 grams
• Steel: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Ambidextrous

Kai AB-5158 chef's knife from the Seki Magoroku Shoso collection.

Its 18 cm blade makes it a perfect knife for cutting both meat and vegetables or fish.

Made of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic, ambidextrous handle and its impeccable sharpness.

Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.

• Blade length: 18 cm
• Blade width: 4.5 cm
• Handle length: 12.2 cm
• Overall length: 31.4cm
• Weight: 140 grams
• Steel: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Ambidextrous

Chinese knife 16.5 cm Kai collection Seki Magoroku Shoso AB-5165

A perfect chef's knife for effortless cutting of vegetables. Its wide blade allows better finger placement for a more precise cut.

Made from a single piece of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes. Handle with grooves for a better grip and sharpened at 15º on both sides of the blade.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic handle and impeccable sharpening.

• Blade material: 1K6 anti-rust carbon steel
• Blade Width: 7cm
• Blade length: 16.5 cm
• Whole Length: 30cm
• Hardness: HRc 58±1 Rockwell
• Handle Material: Stainless Steel
• Finish: Satin finish
• Production: Hot Forged
• Weight: 206 grams
• Dishwasher safe: Yes (it is recommended to wash them by hand)
• Made in: Japan

* Despite its resistance to corrosion, it is advisable to remove any food residue after use and dry its surface.

Set of three knives from the Seki Magoroku Shoso collection:

- 12 cm knife to chop small pieces (AB-5163)

- 15 cm fillet knife (AB-5161)

- Santoku 16,5 cm (AB-5156)

Made from a single piece of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes. Handle with grooves for a better grip and sharpened at 15º on both sides of the blade.

These Japanese knives are completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic handle and impeccable sharpening.

• Blade material: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Handle Material: Stainless Steel
• Finish: Satin finish
• Production: Hot Forged
• Dishwasher safe: Yes (it is recommended to wash them by hand)
• Made in: Japan

* Despite its resistance to corrosion, it is advisable to remove any food residue after use and dry its surface.

Set of three knives from the Seki Magoroku Shoso collection:

- 12 cm knife to chop small pieces (AB-5163)

- 15 cm fillet knife (AB-5161)

- Chef 18 cm (AB-5158)

Made from a single piece of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes. Handle with grooves for a better grip and sharpened at 15º on both sides of the blade.

These Japanese knives are completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic handle and impeccable sharpening.

• Blade material: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Handle Material: Stainless Steel
• Finish: Satin finish
• Production: Hot Forged
• Dishwasher safe: Yes (it is recommended to wash them by hand)
• Made in: Japan

* Despite its resistance to corrosion, it is advisable to remove any food residue after use and dry its surface.

Kai AB-5156 165mm Santoku Knife with hollow ground from the Seki Magoroku Shoso Collection

Made from a single piece of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes. Handle with grooves for a better grip and sharpened at 15º on both sides of the blade.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic handle and impeccable sharpening.

• Knife type: Santoku
• Blade length: 6.5″ – 16.5cm
• Blade material: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Handle Material: Stainless Steel
• Finish: Satin finish
• Production: Hot Forged
• Dishwasher safe: Yes (hand washing is recommended)
• Made in: Japan
• Packed Weight: 206g

Observations:

* Despite its resistance to corrosion, it is advisable to remove any food residue after use and dry its surface.

Kai AB-5156 165mm Santoku Knife from the Seki Magoroku Shoso Collection

Made from a single piece of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes. Handle with grooves for a better grip and sharpened at 15º on both sides of the blade.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic handle and impeccable sharpening.

• Knife type: Santoku
• Blade length: 6.5″ – 16.5cm
• Blade material: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Handle Material: Stainless Steel
• Finish: Satin finish
• Production: Hot Forged
• Dishwasher safe: Yes (hand washing is recommended)
• Made in: Japan
• Packed Weight: 206g

Observations:

* Despite its resistance to corrosion, it is advisable to remove any food residue after use and dry its surface.

Santoku Kai AB-5162 knife from the Seki Magoroku Shoso collection.

14.5 cm blade sharpened at 15º on both sides of the blade. Perfect for cutting meat, vegetables or fish.

Made of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic handle and impeccable sharpening. Weight 129 grams. Total length 27.8 cm.

Kai AB-5161 multipurpose knife from the Seki Magoroku Shoso collection.

Its 15 cm blade makes it a perfect knife to cut small pieces such as herbs, small pieces of vegetables, clean meat...

Made of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic handle and impeccable sharpening.

Kai AB-5163 multipurpose knife from the Seki Magoroku Shoso collection.

Its 12 cm blade makes it a perfect knife to cut small pieces such as herbs, small pieces of vegetables, clean meat...

Made of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic handle and impeccable sharpening.