Santoku knife with black POM handle.
With the santoku knife you can prepare meat, fish and vegetables comfortably and quickly. A knife with an 18 cm Molybdenum Vanadium steel blade.
Santoku knife, a resistant and comfortable knife with an ergonomic black polyoxymethylene handle. With a wide blade, smooth edge, stable and strong, the Santoku knife is the multipurpose knife of Asian cuisine, with a wide and very sharp blade, for preparing meat, fish and vegetables.
A knife with an 18 cm Molybdenum Vanadium stainless steel blade with a smooth edge. The honeycomb blade makes cutting easier by creating an air chamber between the blade and the food, preventing it from sticking to the blade.
This knife is dishwasher safe, although it is recommended to wash by hand after use and dry.
Presentation with sheet cover.