Domvs Vegetable Knife. A small, stable and strong wide-bladed knife that cleans, cuts and chops vegetables. Comfort and lightness with an attractive design.
Always use knives with care!
- Sharpen knives regularly.
- Keep knives clearly visible Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling.
- Use the appropriate knife for each purpose: fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
- Never try to catch a falling knife in flight. Wash knives separately.