3 Claveles Sakura Santoku knife with pakka wood handle and 17.5 cm blade

Santoku kitchen knife with forged 17.5 cm blade. Pakka wood handle. A forged knife with a hammered blade finish.

The Sakura Santoku Knife is a multipurpose Japanese kitchen knife for preparing meat, fish and vegetables. Forged knife with hammered stainless steel blade. Pakka wood handle with great resistance to heat and humidity. An elegant and very practical kitchen knife.
 
Recommendations for use:

• Sharpen knives regularly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose: Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Wash knives separately.