3Claveles Japanese Usuba knife with 18 cm blade

Usuba knife with an 18 cm blade.
The 3 Claveles Nipon series knife is perfect for cutting and filleting whole fish, poultry, and seafood.
A Japanese-style knife with a maple handle and a molybdenum vanadium steel blade.

The Usuba chef's knife from the Nipon series is a Japanese knife designed for very thin slicing of vegetables and fruits, high-precision cuts, and even decorative work. The usuba knife is a must-have for preparing sushi. Its 18 cm blade with a matte polished finish is wide, with a straight edge for better separation when cutting on a board.
Knife with a maple wood handle and black bolster. A Japanese-style kitchen knife that is both beautiful and practical.

Maintenance:
Sharpen your knives regularly; a sharp knife is much safer.
Keep knives visible and secure to avoid accidentally touching the blade.
Use the appropriate knife for each purpose.
It is recommended to wash knives separately and dry them with a cloth after use.