3Claveles Japanese Yanagiba knife with a 24 cm blade

Yanagiba knife with a 24 cm blade.
The 3 Claveles Nipon series knife is perfect for slicing and filleting fish or meat with a turning motion.
A Japanese-style knife with a maple handle and a molybdenum vanadium steel blade.

The Yanagiba chef's knife from the Nipon series is a Japanese knife designed for very thin slices of vegetables and fruits, high-precision cuts, and even decorative work. The usuba knife is a must-have for cutting sashimi and sushi. Its 24 cm blade with a matte polished finish is narrow.
Knife with a maple wood handle and black bolster. A Japanese-style kitchen knife that is both beautiful and practical.

Maintenance:
Sharpen your knives regularly; a sharp knife is much safer.
Keep knives visible and secure to avoid accidentally touching the blade.
Use the appropriate knife for each purpose.
It is recommended to wash knives separately and dry them with a cloth after use.