3Claveles Santoku knife Domvs series with 18 cm blade

Santoku means the three virtues, this knife is a Japanese chef's knife with which you can cut both meat and vegetables or fish.

Domvs honeycomb santoku knife. The multipurpose knife of Asian cuisine, with a wide and very sharp blade, for preparing meat, fish and vegetables. The honeycomb blade makes cutting easier by creating an air chamber between the blade and the food, preventing it from sticking to the blade. This knife offers comfort and lightness with an attractive design.

Always use knives with care!

• Sharpen knives regularly.
• Keep knives clearly visible Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling.
• Use the appropriate knife for each purpose: fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Never try to catch a falling knife on the fly. Wash knives separately.