3Claveles Santoku knife Norden series with 17.5 cm blade

Santoku means the three virtues, this knife is a Japanese chef's knife with which you can cut both meat and vegetables or fish. Thanks to its alveolate blade you will prevent food from sticking to the blade.

Santoku Norden knife, a knife of Japanese origin, is used for meat, fish and vegetables. It means the three virtues or 3 uses, as it is useful for cutting, chopping and slicing. With a wide and very sharp blade. It is the multipurpose of Asian cuisine. The alveolates make it easier for food not to stick to the knife thanks to the air chamber that is created between the food and the knife. These forged knives have a design that provides a firmer grip without tiring. Oak wood handle.