Manhattan chef's knife from the Arcos series with "Silk Edge" technology (bilateral symmetrical sharpening for long-term cutting capacity. Sharpened with a 15º angle, for an efficient cut.
A perfect knife for meat, fish, fruit or vegetables.
NITRUM stainless steel blade, Molybdenum-Vanadium which gives the knives greater hardness and durability, with a length of 150 mm.
Polyoxymethylene handle highly resistant to high temperatures and shocks.
Weight 215 gr.
Manufactured by Arcos, in Albacete.