Arcos Samoa Non-Stick Frying Pan 30 cm

The Arcos Samoa 30 cm non-stick frying pan is a comfortable and efficient frying pan.
With the Samoa 30 cm non-stick frying pan from Arcos, you can prepare your meals with the confidence that you will have a strong and durable tool in your hands.

Made from forged aluminum, this pan is lightweight yet durable, allowing it to withstand bumps and scratches in everyday use. Its Eclipse® nonstick coating prevents food from sticking to the surface, making it easy to clean

Versatile in the kitchen. It is suitable for use on any type of cooker, whether gas, electric, ceramic or induction. In addition, this pan has excellent energy efficiency, as it transmits heat quickly across its entire surface, allowing you to save energy without sacrificing performance.

The cool-touch handle of the Arcos Samoa 30cm Nonstick Frying Pan is made of stainless steel, giving it great durability and wear resistance. The handle is comfortable and easy to grip, allowing you to cook safely and comfortably.

In short, if you are looking for a high-quality non-stick frying pan that allows you to cook efficiently and easily, the Arcos Samoa 30 cm non-stick frying pan is the perfect choice. With its forged aluminum body, Eclipse® non-stick surface, cool-touch handle and excellent energy efficiency, you can cook your favorite dishes with the tradition and technology offered by the Arcos brand.

ALL FEATURES

CLEANING AND STORAGE
Cool the pan to room temperature on its own (do not add cold water as this will damage the non-stick coating).

To remove embedded grease, soak the pan in hot soapy water for a couple of hours. Baking soda can be used to remove grease.

Do not scrape the nonstick with metal utensils. Only use soft scouring pads intended for non-stick surfaces.

The pan can be washed in the dishwasher, but it is advisable to wash it by hand to increase its useful life. If you use the dishwasher too frequently, the surface may become matte.

USE
The diameter of the burner must be according to the size of the pan.

If you use a gas stove, make sure that the flame only comes into contact with the bottom and never with the sides or handles.
Use medium or low heat and allow the pan to heat slowly and gradually.