Boning knife with polypropylene handle 130 mm blade Martinez and Gascon Athens

Boning knife with black polypropylene handle. Molybdenum Vanadium steel blade 13 cm long.

Martinez and Gascon boning knife Atenas series.

Molybdenum Vanadium stainless steel blade, 13 cm long and 3 mm thick. It is a resistant and flexible knife to easily separate the meat from the bone.

Black polypropylene fiber handle, a resistant and non-slip material perfect for prolonged use.

Tips to extend the life of your knife:

• Wash immediately after each use and dry with a soft cloth.
• Preferably hand wash.
• Avoid leaving knives immersed in water for prolonged periods of time.

Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.