Butcher knife with 18 cm black blade and red polypropylene handle 6511

Chef's knife with 18 cm Teflon-coated Molybdenum Vanadium stainless steel blade, 3 mm thick. With non-slip red polypropylene handle.

Martínez y Gascón Athens series butcher knife.
A butcher knife with a Molybdenum Vanadium steel blade with Teflon non-stick coating, 18 cm long and 3 mm thick, a knife for cutting and chopping fruits, vegetables, meats, fish and vegetables.
The red polypropylene handle is ergonomic, non-slip and comfortable to use in your kitchen.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving knives submerged in water for long periods of time.