Chef's knife with 20.5 cm blade and black polyoxymethylene handle with ferrule

Chef's knife. Its Molybdenum Vanadium stainless steel blade measures 20.5 cm and is 2,5 mm thick. With a black polyoxymethylene handle with stainless steel reinforcement.

Martínez y Gascón Monaco series chef's knife.
A kitchen knife with a 20.5 cm Molybdenum Vanadium steel blade, a knife for peeling, cutting and chopping pieces of fruit, vegetables, meat, fish and vegetables.
The black polyoxymethylene handle with stainless steel reinforcement is ergonomic, non-slip and comfortable to use in your kitchen.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.