Chef's knife with 30 cm blade and black polyoxymethylene handle Martinez y Gascón

Chef's knife. Its Molybdenum Vanadium stainless steel blade measures 30 cm and is 3 mm thick. With black polyoxymethylene handle.

Martínez y Gascón Roma series chef's knife.
A chef's knife with a 30 cm Molybdenum Vanadium steel blade, a knife for cutting, peeling and chopping meat, fish, fruit and vegetables.
The black polyoxymethylene handle is ergonomic and comfortable to use during long work days.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.