Deba 3Claveles Nipon knife with a 15 cm blade

Deba knife with a 15 cm blade.
The 3 Claveles Nipon series knife is perfect for cutting and filleting whole fish, poultry, and seafood.
A Japanese-style knife with a maple handle and a molybdenum vanadium steel blade.

The Deba chef's knife from the Nipon series is a Japanese knife designed for filleting and carving whole fish, poultry, and seafood. Its 15 cm blade with a matte polished finish is wide and sharpened on one side for precise, deep cuts.
Knife with a maple wood handle and black bolster. A beautiful yet practical Japanese-style kitchen knife.

Maintenance:
Sharpen your knives regularly; a sharp knife is much safer.
Keep knives visible and secure to avoid accidentally touching the blade.
Use the appropriate knife for each purpose.
It is recommended to wash knives separately and dry them with a cloth after use.