Flexible filleting knife with 18 cm blade and black polypropylene handle Martinez y Gascón

Extra-flexible filleting knife. Its Molybdenum Vanadium stainless steel blade measures 18 cm and is 2 mm thick. With black polypropylene handle.

Extra-flexible filleting knife from the Martínez y Gascón Atenas series.
A boning knife with an extra-flexible 18 cm Molybdenum Vanadium steel blade, a knife for filleting and boning pieces of meat or fish efficiently and easily.
The black polypropylene handle is non-slip, ergonomic and comfortable to use during long work days.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.